Living with friends from all over the world,
It also brings "hometown flavor" from all over the world.
You can find the fragrance and comfort of coffee in the morning.
You can enjoy exquisite and sweet leisurely afternoon tea.
You can also easily enjoy the luxurious traditional French dinner.
On a quiet street corner near Jing 'an Temple,
There is a French pub with its own bakery.
Conquered a group of critical French friends around him.
I pass a French stick every day when I go home.
Or use the traditional dishes here to relieve homesickness,
Enjoy a day in France, so go here!
Kesongpei coffee
In France, a day begins with a piece of hot bread.
For you who get up early and walk in a hurry every morning, something suitable for waking up the sleepy spirit must be a piece of hot bread just baked by the French. In a daze in the morning, I strolled to the familiar bakery on the corner and was awakened by the smell of wheat and butter coming from there, which was a warm ceremony to start a new day.
Bread is an indispensable part of French life and one of the symbols of French cuisine. No matter which city you are in, people who shuttle through the streets with French sticks belong to the unique and charming scenery of this country.
At the corner of Wuding Road, there is a low-key French bakery, and the house number and store name cannot be found. Small rooms are always lively, full of the warmth and simplicity of French street shops. Foreigners coming and going, white-collar workers rushing to work, will naturally push open the door and buy a loaf of bread when passing by with their children's grandparents.
There are many kinds of bread in the bakery, and the quality of the products is also very good in Modu, following traditional practices. Of course, there are some special models that are quite thoughtful and full of surprises. When you close your eyes, there are almost no minefields.
When this small shop was first discovered in 20 17, it was conquered by the baguette here. It is full and well-proportioned, and the knife edge is neatly opened, revealing the baked golden bread. The internal pores are even and slightly moist, and you can smell the faint aroma of natural yeast. When it first came out of the oven, the hot baguette was crisp outside and tough inside, with charming aroma and taste, and I fell in love with it from then on.
If soybean milk fritters are the perfect match for Chinese breakfast, then Song Ke and coffee are the golden partners for French breakfast. Even if you don't like French sour bread, almost no one doesn't like French crispy bread rich in butter. Bite down the crispy and sweet bread, and then sip the mellow and bitter latte, and the sleepy spirit will cheer up because of happiness.
Exquisite French afternoon tea
No matter how busy you are, you should enjoy a sweet afternoon.
When you think of France, what else do you think of? French desserts may come to mind first. The appearance is exquisite and delicate, and there is a complex layering inside. The romantic French make desserts into works of art. Therefore, not only the British love afternoon tea, but also the French who love to enjoy a beautiful and slow life have a unique French sweet style dessert afternoon tea.
Chen Fang's exquisite desserts are all mini-sized with classic mirrors, such as almond cake, chocolate, Shanti puff, classic caramel vanilla Napoleon, chocolate Mu Si cake, lemon tart and Clouli. Although they are mini, they still maintain excellent taste and taste level. This set of afternoon tea covers almost all kinds of French desserts, and it is very classic, and you can eat the essence of French desserts at one time.
Afternoon tea is also served with salty, crisp and fragrant mini, which can praise the little guy, very cute. Sandwiched with homemade smoked salmon and served with French sour cream sauce, you can eat it in two or three bites, which is delicious enough.
Mini hamburgers are small but delicious. The hamburger embryo made by Bouriaud Xiu Bread is rich in butter flavor, and the beef patties are rich in gravy and large pieces of foie gras, which makes the hamburger as delicate as French cuisine.
Traditional classic French taste
All models have a long history of French cuisine.
Warm French bakery and exquisite French afternoon tea come from this fashionable French bistro. Being in Jing 'an Temple business circle, but avoiding the hustle and bustle, I quietly hid at the corner of Wuding Road, which is full of vitality. Every dinner time is very popular, where you can taste the classic beauty of French food with a history of 100 years.
As our favorite pub, the menu has been scrolled several times, but we always think of it every time we want to eat traditional French food. First, because classic works are never tired of eating, they are always unforgettable; Second, because the dishes here have been upgraded on the basis of tradition and become more exquisite, every bite can be eaten with the enthusiasm and intention of the chef, which constantly brings us pleasant little surprises.
There is also a small French wine cellar that we love, which contains hundreds of high-quality wines from south to north and east to west, covering representative wines from all producing areas, even including collection-level famous vintage wines from Daming Village. French dinner must be properly paired with wine.
So every time I come to dinner, it is very interesting to choose wine after ordering. As an old guest, please ask the manager to show us around the wine cellar. Besides choosing wine, we can also learn a lot about wine and table wine.
French traditional flavor pie
p？ Té is a classic that can be seen everywhere in French pubs and butcher shops, and it is also a signboard here. The fragrant meat stuffing is wrapped in ham, duck leg, foie gras and other ingredients. This gel has a sweet bouquet and a faint smoky smell, mixed with the aroma of black truffle and pistachio, and the rich flavor is connected in series into a whole, rich and satisfying, which makes the French country flavor particularly exquisite.
Country aspic combination
Country aspic is also a classic French dish with a history of one hundred years. Due to exquisite craftsmanship and complicated production, it is rarely seen in Magic Capital. Surprisingly, the aspic combination here has been upgraded recently! What's more, with bread and red wine, many French friends can solve the homesickness on the tip of their tongue.
The green model is mainly based on the mixed vanilla flavor, and the sour and fresh taste is intertwined with the meat texture, which is refreshing and appetizing. The middle one has obvious happy fruit aroma, foie gras taste, oily fragrance and happiness. The last one has obvious smoky smell, smooth taste and overflowing juice. Each flavor is very different but full of meat, which is a classic French country flavor, bold and elegant.
Lu Jie foie gras jelly cake
Lucie foie gras, produced in France, is one of the three treasures of French cuisine and the top three delicacies. Its rich and wonderful oil fragrance always makes people unconsciously sink into it. Goose liver needs to be soaked in mixed herbs and wine, baked for a long time through a special process, then put into a jar sealed with goose oil, and then give time for the flavors to mix and precipitate, before making high-quality goose liver.
In France, fig sauce is a classic partner of foie gras, and the fig sauce here is not simple. Pickled with white clay, carefully filtered after baking, just the right sweet and sour taste just neutralizes the rich taste of foie gras, and paired with Bouriaud Xiu bread baked until crisp and fragrant, which is an unparalleled enjoyment.
French crispy black truffle soup
Crispy black truffle soup is a famous French chef Bo Gu's masterpiece. It first appeared on the menu he made for the French royal family at the Elysee Palace in France. Not only should the soup base be stewed at a constant temperature all night, but also the cakes need time to be refrigerated and folded layer by layer, which requires great efforts.
After serving, spread black truffles on the top. You can break cakes gracefully like the French royal family. Black truffles fall into the soup, and the aroma floats out with the hot air. Adding ingredients such as foie gras, veal and black truffle, the rich soup base is mixed with crisp cakes, with the aroma of black truffle, which makes people feel satisfied physically and mentally.
50 grams of Siberian caviar with egg white cream sauce and salty soda biscuits.
Besides foie gras, truffles are caviar, and Chen Fang is like a treasure with a smooth and moist shell. When tasting caviar, it must be accompanied by exquisite and elegant champagne and exclusive shell spoon, so that the elegant ceremony can be worthy of its taste.
In Siberia, soda biscuits are standard for caviar. They are made of lightly whipped white cream sauce with a spoonful of caviar at the bottom. Imported caviar is as elegant as dancing in the mouth. After drinking champagne, the whole person wants to dance with delicious food.
Baked salmon with potatoes
The smoked salmon that is common here is also very delicious. Long-term salting gives salmon a more flexible taste and rich flavor, and then it is cold smoked with walnuts. The flavor is complex and charming, with the unique oily flavor of salmon, which is very tender and smooth.
The side dish potato, Shufulei, is light and breathable, and the inside is as hollow as a puff, filled with French sour cream sauce. Serve with salmon. Fish seed sauce, avocado puree, lime peel and fennel flavor in milk are seemingly simple dishes, but they surprise people little by little.
Left: Shaoxing wine gel roasted eel and Lu Jie foie gras.
Right: Tuna Tatar and crispy rice slices.
Butter jam, Siberian sturgeon caviar
Tuna Tatar, like beef Tatar, is a classic dish here. Tuna is delicious and sweet, with crispy rice slices and delicate butter jam. It is rich in flavor and full of contrast. Another dish is a rare creative dish here. It is also very harmonious to wrap foie gras with the sweetness of roasted eel. The sour and fragrant yellow wine gel is just boring, and the tradition and creativity are wonderful.
Brittany French blue lobster with pasta.
Lobster juice, fresh tomato sauce, whipped cream, basil leaves and fresh herbs.
There are three classic dishes in the staple food. Don't miss them when you come here. Brittany blue lobster is the first one this season. Of the 65,438+0 million, only 65,438+0 is rare. The difficulty of fishing makes this precious marine treasure highly sought after by French gourmets since the 65,438+05th century. It is the favorite of super good restaurants in France.
This season, fresh blue lobsters are full of shrimp seeds, and complicated seasoning cooking is not needed. The perfect heat brings the crisp and tender taste of shrimp meat. Lobster juice is rich in the delicious taste of the ocean and permeates the pasta. You can also eat a string of crispy lobster seeds with a glass of Chablis wine, which has a refreshing and wonderful experience.
French Brescie Chicken with Butter Truffle and Mashed Potato with Black Truffle and Original Chicken Juice.
France calls it "Gaul rooster", and this "chicken" is the French "national chicken" Brescie chicken. Like wine, Brest chicken with AOC legal production area and strict feeding supervision standards is the first choice for Michelin restaurants in France, and red crown, white feather and blue feet are just the colors of the French flag. Every year on Christmas Eve, a Brescie Chicken Competition will be held in Brescie, and the first prize will be the main course of the Christmas dinner at Ashley Palace.
Brewed with special seasoning black truffle butter into chicken cavity to enhance fragrance, and the light fragrance is enough to hook people after baking. You can tell the waiter to take a photo at the top and give it to the kitchen to help you cut it carefully. After serving, you can plane French black truffles, which is full of ceremony.
The fat of braised chicken is evenly distributed, the chicken is very fragrant, the roast chicken is crisp, the chicken juice is full, the meat is delicious and chewy, and even the chicken breast is full of aroma and smooth taste. No wonder the French Prime Minister is a fan. Fresh and delicious chicken is perfectly matched with Burgundy Black Pi Nuo wine with fresh fruit flavor.
Racine signature Wellington steak (M9 Australian purebred beef tenderloin)
Seasoned roasted vegetables, truffle mashed potatoes, red wine truffle juice.
Wellington is a specialty here, and it is also one of the touchstones of chefs' skills. Crispy skin should be layered and fragrant. Cooked beef should be cooked accurately and mushroom sauce should be paid attention to. Too wet and too dry will affect the taste.
Wellington here is already very popular, and now it's not just for looking good. The cylindrical wrapping method can make the crispy skin, foie gras and truffle mushroom sauce more evenly wrap the beef, and the weight of the meat is more sufficient, and every bite is full of satisfaction.
Bakeries can produce excellent products, and the cakes in restaurants are certainly not bad. Soft and tender meat with instant foie gras, coupled with crispy and milky skin, is full of fragrance. Black truffles in mushroom sauce, with rich red wine truffle juice and a glass of Bordeaux red wine with a slight mineral flavor, have a rich feeling of drinking and eating meat, without losing French elegance.
Roasted deep-sea cod with Siberian caviar
Smoked cod cauliflower sauce, lobster sauce
In addition, we also tried the newly upgraded roasted silver cod, which is fresh, tender and sweet, with a charming smoky aroma. The sparkling lobster sauce tastes delicious and light, and it is progressive when eaten with caviar and cheese cauliflower sauce. There are lentils hidden under the fish, which are very popular in French cuisine, and increase the pleasure of chewing while being smooth.
Although every dish here is particularly exquisite, many dishes still do not lose the sincerity of the country pub. If you want to eat more vegetables, you can make more friends and open a bottle of good wine.
Meet a romantic and ambiguous night in Paris
A small classical French garden hidden in Ma Xiao Road.
This happy French bistro is a veritable "old friend". The boss is also a person with personality. He is not only addicted to studying dishes, but also often puts forward some interesting ideas. After repeated renovations, the restaurant has become more and more exquisite and romantic.
Since the opening of 20 17, this French pub has become the favorite of us and many French friends around us. From the natural outdoor courtyard to the exquisite retro bistro, we have witnessed the growth here.
The small open-air garden that once had the style of southern France has become warmer and more romantic, but it has always been green and natural. Like the exquisite garden restaurant in Paris. Carefully carved works of art, romantic and classical candlesticks, every flower and green plant are just right.
In addition to the small garden outside, walking into a room with a fireplace is like walking into a French elegant country pub. Impressionist oil paintings are hung on the walls, and there are many exquisite antiques and handicrafts in the room, which have accumulated history and stories over time.
Surprisingly, new lights are added here, and the soft white light is projected on everyone's dining table, which can make the dishes more exquisite and charming, and the photos are better. This is a very intimate little detail.
The small details in the store are not limited to these. The natural R-shaped logo, the decoration of wine cork and even the outer wall are all made of oysters and pasted with conch shells one by one. Every brick and tile contains delicate and delicate thoughts.
The French classical style "small garden" with flickering candlelight and the romantic night in the Paris glass room seem to contain all the romantic fantasies about France. Ambiguity and tenderness are also heating up with the deepening of the night, getting a little drunk with exquisite dishes and making some stories about food and love with my lover!
Le bicester Rotdelasin
Address: 609- 1 Floor, Changde Road
Business hours: Tuesday to Thursday 13:30-00:00 Friday to Sunday 12:00-00:00.