Episode 3.

Chinese people are accustomed to directing the joys and sorrows of life, weddings and funerals, and entertainment and communication into food activities. As the so-called "courtesy reciprocity" enhances the relationship between people, the style of banquets and gatherings has greatly developed. People closely connect food with social interaction, and food matters are filled with expectations for ordering the family, governing the country, and bringing peace to the world. Through banquets, people not only enjoy the art of food, but also enhance affinity and achieve harmony.

Plot summary

Spring plowing, summer plowing, autumn harvest, and winter storage. The Eastern philosophy of the unity of nature and man makes Chinese food change with the times. The wisdom and wisdom of traditional Chinese medicine nutrition and health preservation theory create the ingredients. The new world of application and Confucian ethics bring the taste of heart and home to our dining table.

Washing through history and blending time, generations of Chinese people set off fireworks between heaven and earth, cooking food with the utmost precision and sincerity. Between meals, the Chinese show their individuality and confirm their Belong, build civilization, understand and grasp the mysteries of the world. Chinese food grows in the fertile soil of traditional culture. In the vast time and space, we should appreciate the precious nourishment food gives us with a grateful heart.