How to make Ningbo gourmet grilled vegetables. Step 1: Wash the green vegetables, cut them into two pieces, and cut the mushrooms into thick slices. Step 2: Heat oil in a pan, add the green vegetables and mushrooms, stir-fry over high heat until they change color. Step 3: Add garlic, season with light soy sauce, and dark soy sauce.

, MSG, sugar, cover and simmer. Step 4: Simmer for 10 minutes, turning it up and down. Step 5: Simmer for 5 minutes. Step 6: Turn to high heat, add sesame oil and reduce the juice. Step 7: Remove from the pan and place on a plate. Arrange as you like.