Which soups can be eaten every day to cool down and relieve the heat, and are suitable for the whole family? Shepherd's purse egg drop soup

Ingredients: Ingredients: appropriate amount of shepherd's purse, 2 raw eggs, garlic, a little shrimp music, and appropriate amount of salt. Method: Prepare fresh shepherd's purse, raw eggs, and river shrimps. Pick off the old leaves of the shepherd's purse, rinse them with clean water, and wash the shepherd's purse several times.

Crack 2 eggs into a bowl, add a little salt and mix well. Rinse the river shrimps thoroughly. Pour an appropriate amount of oil into the pot and heat it up, pour in the beaten raw eggs, stir-fry for a while when they are about to set, add an appropriate amount of boiling water, add the river shrimp, and cook for 5 minutes after the water boils. Put the shepherd's purse into the pot, mix well, cook until the shepherd's purse is broken, add an appropriate amount of salt, mix well, then turn off the heat and serve. Barley and Red Bean Soup

Ingredients: red beans, barley rice, rock sugar, jujubes, and water. Method: There is no need to follow the ratio of the ingredients of barley, rice and red beans. Just grab two handfuls of each, 10 jujubes and 1 piece of rock sugar. When soaking barley and red beans, wash and soak them for more than 3 hours in advance. It will save time when cooking.

Clean the jujubes and remove the jujubes. I used small dates, so I did not remove the jujubes. Pour the soaked red beans, barley, and jujubes into the pot, add an appropriate amount of water, and cover with a lid. , first boil the water over high heat, then turn to low heat and cook after the water boils. Simmer slowly over low heat for more than 30 minutes. When the color of the soup turns red, cook the red beans and barley until they bloom. Add rock sugar cubes and cook for another 10 minutes. That's it. Tomato and fish ball soup

Ingredients: appropriate amount of shrimp balls, broccoli, 2 tomatoes, appropriate amount of salt, and a little minced ginger. Method: Prepare all the ingredients. You can make your own shrimp balls and put them in the refrigerator. It is more convenient to use them on the go. Shrimp balls bought in the supermarket will also work. Wash and slice the tomatoes, and cut the broccoli into sections.

Pour a little vegetable oil into the pot, add some minced ginger and sauté until fragrant, add tomatoes, and stir-fry until the tomatoes slurry. Add an appropriate amount of water to the pot, bring it to a boil, and pour the shrimp balls into the pot. Since the shrimp balls are more suitable for cooking, it won't take long. Cook until the shrimp balls rise, add broccoli, add a little salt, and cook for a while.