The method of making red bean cake is as follows:

1. Rinse the red beans, remove any debris, soak them in cold water for 2 hours, and drain. Mix 2 kinds of dry powder.

2. Put red beans in a 3-liter deep pot, add 4 cups of boiling water, cover, heat over high heat for 5 minutes and the water will boil. Switch to medium heat (70% heat) and cook for 40 minutes, then heat over high heat for 20 minutes. At this time, there is about 1 cup of water in the pot, and the bean juice is released, and the red beans are reserved for use.

3. Add 1/2 cup of water to a large bowl, mix with rice flour and clear noodles, and add 1 cup of boiling red bean juice.

4. Mix sugar and oil into the red beans to dissolve, slowly pour in the slurry, and stir continuously until uniform.

5. Pour the red bean cake batter into an oiled long plate (21×11×6 cm), wrap it tightly with plastic wrap, and cover the four corners with aluminum foil, with the dumb side facing out. Red bean cake

6. Place the cake plate near the edge of the turntable and heat over high heat for 8 minutes. Move the cake plate to a 180-degree position and continue to heat over medium heat (70% heat) for 7 minutes. Set aside to cool before cutting into cubes and serving.