There are 302 calories per 100 grams of crumb cake.
The calories of a piece of cake is about 151 calories.
Each 100 grams of crumb cake has 302 calories, which is about 18% of the total daily calorie intake recommended by the Chinese Nutrition Society for ordinary adults to maintain health. In addition, 15 minutes of continuous exercise is required to consume it.
The history of slag cakes can be traced back to the Spring and Autumn Period and the Warring States Period. The "chieftains" of various Tujia tribes in Enshi located in the Chu Kingdom used Tujia sesame cakes as tributes to the king of Chu. They were greatly appreciated by the king of Chu and his concubines and ministers in the palace.
It is a traditional tribute of the Tujia people.
This kind of sesame cake has become an indispensable delicacy for the Miao people.
Since the slag cake only contains flour and minced meat, it lacks nutrients such as calcium and carotene. Therefore, in order to ensure a balanced nutrition, it is best not to completely replace the meal with it. It is better to eat it with vegetables, fruits or milk, which is more beneficial to health.
In addition, when buying scrap cakes, pay attention to whether the minced meat is fresh and whether the meat is too fat.
Meat that is too fatty has a relatively high fat content, so people who need to lose weight should eat less.
Characteristics of Shaobing: The appearance of the Shaobing is different from the common prototype Shaobing. It is more fragrant and sweet when fermented with old flour. Most of them are square and flat. The Shaobong is finely made and easy to carry. It is deeply loved by the majority of people. Some people like to eat the Shaobing.
Not only because of its compelling aroma and attractive golden appearance, but also because it tastes crispy and delicious, charred on the outside and soft on the inside, full of toughness, oily but not greasy.
The ingredients of the shaobao cakes can also be said to be very unique, including fresh eggs, home-pickled sauerkraut, and various ingredients can be added according to personal preferences. There are many types and varied tastes.
It is a traditional Chinese specialty snack with a long history and has always been deeply loved by people.