First, fish seldom have seafood;

1.？ Boil shrimps and flower shells with cooking wine and take them out;

2.？ Put 2 tablespoons of soy sauce and 6 tablespoons of steamed fish soy sauce in the bowl;

3.？ A spoonful of sesame oil, cooking wine, oyster sauce and sugar;

4.？ A little chicken essence, white sesame seeds and Chili oil;

5.？ Pour boiling water, add garlic paste and green pepper and mix well;

6.？ Marinate in shrimp 1 hour is more delicious.

Second, cold yuba cucumber

1.？ Add minced garlic, chopped green onion and millet into the bowl;

2.？ White sesame and pepper noodles with hot oil and two spoonfuls of soy sauce;

3.？ Mix a spoonful of vinegar, a spoonful of salt and a spoonful of oyster sauce;

4.？ Cook auricularia auricula and yuba, and put cucumber, coriander and cooked peanuts into a bowl;

5.？ Pour in the sauce and mix well. Let's eat.

Third, garlic fans:

1.？ Stir-fried minced garlic in hot oil, millet is spicy;

2.？ Add chopped green onion, 2 tablespoons soy sauce, 1 spoon oyster sauce and a little chicken essence and mix well;

3.？ Boil the water and cook the vermicelli until it is soft;

4.？ Remove cold water;

5.？ Pour in the sauce;

6.？ Stir well.

Four, spicy sauce gluten:

1.？ Add Chili noodles, white sesame seeds, garlic paste and chopped green onion into the bowl and pour in hot oil;

2.？ Two spoonfuls of soy sauce and two spoonfuls of vinegar;

3.？ Stir a spoonful of oil consumption and a spoonful of sugar evenly;

4.？ Two spoonfuls of mahjong, stir well;

5.？ Blanch the gluten in boiling water for one minute, remove the cold water, squeeze out the water and put it in a bowl. Mix coriander and cucumber in the sauce.

Five, hot and sour kelp silk:

1.？ Kelp is boiled and cooked;

2.？ Add minced onion and garlic, millet and sesame;

3.？ When hot oil overflows, take three spoonfuls of soy sauce, one spoonful of oyster sauce and one spoonful of semi-mature vinegar;

4.？ Half a spoonful of sugar and a spoonful of Chili oil, stir well, wait for five minutes before eating.

Six, lemon hand-torn chicken:

1.？ Add minced garlic, millet spicy, Chili noodles and white sesame seeds into the bowl;

2.？ Pour hot oil, add two spoonfuls of soy sauce, one spoonful of oyster sauce, one spoonful of aged vinegar and half a spoonful of sugar;

3.？ Add ginger slices to chicken legs in cold water and cook in wine for 20 minutes;

4.？ Remove the cold water and tear it into strips;

5.？ Put coriander and lemon slices;

6.？ Pour in the sauce and mix well.

Seven, cold baby dishes:

1.？ Wash and cut the baby cabbage, add a spoonful of salt and marinate for 20 minutes;

2.？ Millet spicy, Chili noodles, chives, sesame seeds and garlic cloves, stir-fried in hot oil;

3.？ Two scoops of soy sauce, one scoop of oyster sauce, one scoop of balsamic vinegar and one scoop of sugar.

Eight, old vinegar peanuts:

1.？ Peanuts, diced onions, diced cucumbers and diced green peppers;

2.？ 5 tablespoons of aged vinegar, 2 tablespoons of soy sauce, 3 tablespoons of sugar and half a spoonful of salt, mix well;

3.？ Cook the sauce until it is thick;

4.？ Pour in the sauce and mix well.

Nine, cold bean skin:

1.？ Chopped green onion, minced garlic, millet spicy, Chili powder, white sesame;

2.？ Sprinkle hot oil;

3.？ Three spoonfuls of soy sauce, three spoonfuls of mature vinegar and one spoonful of oyster sauce;

4.？ Half a spoonful of sugar, stir evenly for later use;

5.？ Cut the tofu skin into shreds and cook for one minute, then remove the cold water;

6.？ Put the bean curd skin, cucumber and coriander into a bowl and pour in the sauce;

7.？ Stir well.