The best route for a two-day trip to Dandong is the Broken Bridge of the Yalu River + Half-day Tour of North Korea + Phoenix Mountain. The reference is as follows: Day 1: Depart from the train station in the morning, walk to the Broken Bridge of the Yalu River, buy a ticket to go up the bridge, and enjoy the scenery and experience on both sides of the Yalu River.

The history and culture of the China-North Korea border.

After getting off the bridge, you can take a walk along the river or take a boat trip to see the Korean style on the other side.

After lunch, you can sign up for a half-day tour of North Korea to experience the customs and customs of this mysterious country.

When you return to Dandong city in the evening, you can go to Moon Island Night Market and taste local food and snacks.

The next day: Take the high-speed train to Fengcheng East Station in the morning, take a taxi to Fenghuang Mountain Scenic Area, visit one of the most dangerous peaks in China, challenge the glass plank road and suspension bridge, and enjoy the beautiful scenery on the top of the mountain.

After going down the mountain in the afternoon, take a taxi back to Fengcheng East Station and take the high-speed rail back to Dandong City or other destinations.

Special delicacies of Dandong 1. Donggang swimming crab: Donggang swimming crab is one of the specialties of Dandong. It is the best among crabs. The crab meat is white, smooth, sweet and delicious.

September to November every year is the best season for swimming crabs. Visitors can come to Donggang to taste fresh swimming crabs.

2. Dandong Braised Zi: Dandong Braised Zi is a traditional snack. Rice flour is stirred into a paste, cooked in a pot and then cut into thin slices. Add stewed meat or chicken, fish and other ingredients, and stew slowly over low heat.

Made from.

Dandong braised rice is soft, glutinous, fragrant and delicious. It is one of the traditional delicacies of Dandong.

3. White meat blood sausage: White meat blood sausage is one of the traditional famous dishes of Dandong. It is made from pork, pig blood, etc., marinated with a variety of seasonings and then steamed.

The characteristics of white meat blood sausage are soft outer skin, delicious filling and unique taste.

4. Smoked chicken: Dandong’s smoked chicken is a traditional famous dish. The chicken is marinated with a variety of spices and then slowly smoked in a smoker. It has a fragrant and glutinous taste and fresh and tender meat.

Reference for the above content: Baidu Encyclopedia-Dandong City