Ingredients: lean pork, tender tofu, squid, fresh mushrooms and winter bamboo shoots.

Accessories: salt, soy sauce, white pepper, vinegar, eggs, dried starch, chives and sesame oil.

Specific practices:

1, put the pork in a boiling water pot and cook it until it is cooked, then take it out and cool it for later use;

2. Shred cooked pork, tender tofu, squid ham and winter bamboo shoots. Mushrooms and fresh fungus are also shredded together after pedicled;

3. Mix the dry starch into water starch with water, and beat the eggs into the bowl;

4. When you are in cook the meat, just boil the boiling fire, and then add shredded squid, shredded ham, shredded mushrooms, shredded winter bamboo shoots and shredded fungus;

5. Add salt and soy sauce to the heat, put the cooked pork shreds and tofu strips in, and mix well with water starch;

At this time, it is necessary to turn the fire into a small fire, and then slowly pour the spare eggs into the soup until the eggs become plumeria;

7. The last step is to prepare a big bowl with white pepper, vinegar, sesame oil and chives, and then pour the cooked soup into the big soup bowl.