Practice of Sichuan spicy sausage
1.
Use good pork forelegs (the ratio of fat to thin is 3: 7).
2.
Wash the peeled pork with clear water, drain the water on the surface of the meat, separate the fat meat from the lean meat, and replace them with 1 cm pieces respectively.
3.
Put it in a big pot.
4.
Sausage seasoning is poured into the meat bowl.
5.
Add pepper granules, a little pepper noodles and white wine according to personal taste (if you don't add sausage seasoning, you need to add salt yourself)
6.
Mix well by hand, cover and marinate for about 12 hours.
7.
During the curing process, we can make casings. Wash the pig casing with warm water, and then rinse the water, so that the casing is ready.
8.
Cover the funnel with one end of the casing and pour the marinated meat into the casing. After filling the whole casing, first tie the bottom of the casing tightly with a string, and then knead the casing by hand to make the thickness of the canned casing uniform.
9.
After the whole sausage is filled, use a toothpick to puncture some small holes on the surface of the sausage to facilitate ventilation, and then segment it with thread, about 15 cm. Tie the thread between each section tightly, so be sure to tie it tightly, otherwise the sausage will easily fall apart when cooking.
10.
Then take it out and dry it in a sunny place for 3 days, and then hang it in a ventilated place. It usually dries under the eaves. It usually takes about 15 days, so the sausage is made successfully! If possible, sausages smoked with cypress branches will taste better.
Method for making Sichuan spicy sausage
The practice of spicy sausage introduces the dishes and their functions in detail: home-cooked recipes and anemia recipes
Taste: salty and delicious technology: steaming spicy sausage. Material: main ingredient: pork (fat and thin) 500g.
Accessories: 50 grams of pig small intestine.
Seasoning: 5 grams of salt, 3 grams of sugar, 20 grams of cooking wine, 2 grams of monosodium glutamate, 3 grams of pepper, ginger juice 15 grams, pepper 10 grams, and Chili powder 10 grams teach you how to make spicy sausages, and how to make spicy sausages is delicious. Pork is peeled, washed and sliced.
2. Wash the pig's large intestine by hand and drain the water;
3. Add salt, sugar, cooking wine, monosodium glutamate, pepper noodles, ginger juice, pepper powder and Chili powder into the minced meat, mix well and put them into the pig intestines;
4. Use an awl or a thick needle to make a hole for exhaust, tie it with hemp rope and hang it in a ventilated place;
5. Dry until the casing is wrinkled and the color turns red and bright;
6. Wash it when eating, cook it in water and steam it in a cage.
I hope I can solve your problem.
How to eat Sichuan sausage
How to eat sausages: There are many ways to eat sausages, which can be boiled, fried or barbecued directly.
Traditionally, it is cooking, that is, after the water is boiled, sausage is added, steamed or boiled for 20 minutes, and sliced directly for consumption.
Slice cooking. You can fry garlic, green garlic, green beans, peppers, mushrooms ... without salt, haha, sausages are salty.
Here are my favorite ways to eat:
1. Sausage and broad bean rice, everyone loves them. Even if nothing else is added, a sausage and rice can cook an extraordinary fragrance. Adding fresh broad beans and sausage, one meat and one vegetable, one tendon and one * * *, is not only a nutritional collocation, but also a harmonious taste. You must try. ...........
2. Wash the sausage with hot water, steam/cook it for 20 minutes, or bake it for 10 minutes, and eat it by hand. I'll catch one when I'm hungry. ...
3. Laba porridge: There are two ways to eat: salty and sweet. Salting methods include bean products, diced meat or sausages. Haha, a pot of delicious mom laba porridge.
4. Sausage fried rice. Eggs+sausages+vegetables+overnight rice+shallots.
5. Roasted chicken with sausage. (Waiting for the bird flu to pass) Marinate chicken with onion, ginger, cooking wine, pepper, soy sauce and salt water for one day. When baking, the belly is stuffed with fried glutinous rice, mushrooms and peanuts (glutinous rice and peanuts are soaked overnight in advance). Referring to the eating method of Beijing roast duck, pancakes with hot noodles, chicken slices, shredded onion and sweet noodle sauce are also delicious. 6. Sausage hot pot. Cut the sausage into two pieces in the middle, stir-fry with ginger and onion, add water, add hot pot bottom material, no salt ... haha. Rinse whatever you want.
How to cook authentic Sichuan sausage at home?
If the sausage itself is delicious, it is blisters first. Let the dried sausage absorb water again, and then boil the water. After the water boils, put the sausage in a big fire and steam it for 25-35 minutes. Take out the pan, cool it and cut it into pieces to eat.
How to make Sichuan spicy sausage
condiments
Hao pork
condiments
chilli powder
Chinese prickly ash powder
High quality liquor
refined sugar
Refined salt
step
1. Use good pork (fat-thin ratio 1: 2), add pepper noodles, pepper powder, high-quality liquor, white sugar and refined salt, mix them together according to a certain proportion, and marinate for 2-3 hours.
2. Put the marinated meat into the cleaned casing, and then use a string bolt every 20 cm after filling. Finally, use a bamboo stick to make several holes equidistantly outside the intestine to release the air in the intestine.
3. Dry the sausage just filled in a ventilated place for about 1 week, and dry the excess water.
4. Finally, hang the air-dried sausage in a sealed environment and smoke it for one day.
How to cook and eat Sichuan sausage?
step
Take out the frozen Sichuan sausage.
Because it is dry, it needs to be soaked in warm water for half a day. If it is wet, this step is omitted.
3. Sprinkle an appropriate amount of alkaline noodles and gently scrub.
4. Rinse carefully with clear water
5. Add appropriate amount of water to boil. After the water boils, cook for about 20 minutes on medium heat. Because it's dry, cook it for a while.
6. In the process of cooking sausage, make it? To decorate this dish, cut the cherry radish into petals, pour a proper amount of tomato sauce in the middle, and spread coriander under the cherry radish.
7. Slice the cooked sausage obliquely.
8. Plate loading
How to fry Sichuan sausage?
material
Zucchini, sausage, salt
working methods
1. Prepare material 2. Wash the zucchini, remove the naan and cut into thin slices. Cut the sausage into oblique slices. When the sausage is fried, it will shrink and you can cut it bigger. 4. Heat the oil pan, add the zucchini and stir fry, and add a little salt to taste. 5. Add sausage slices and stir-fry until the two flavors are blended. Serve.
material
500g beans, 2 sausages, 1 garlic, oil and salt.
working methods
1. Wash and drain the beans, wash and cut the sausages into oblique slices, and slice the garlic. 2. Pour the oil into the pot, heat it to a big fire, and fry the beans until they change color and become soft. 3. Pick up the beans and drain the oil. 5. Clean the oil under the faucet. 6. Pour the oil into the sausage and stir-fry until transparent. 7. Pour in the drained beans and stir fry over high heat.
Sichuan spicy sausage is cooked at home, and Sichuan spicy sausage ingredients are urgently needed. Thank you.
The practice of spicy sausage introduces the dishes and their functions in detail: home-cooked recipes and anemia recipes
Taste: salty and delicious technology: steaming spicy sausage. Material: main ingredient: pork (fat and thin) 500g.
Accessories: 50 grams of pig small intestine.
Seasoning: 5 grams of salt, 3 grams of sugar, 20 grams of cooking wine, 2 grams of monosodium glutamate, 3 grams of pepper, ginger juice 15 grams, pepper 10 grams, and Chili powder 10 grams teach you how to make spicy sausages, and how to make spicy sausages is delicious. Pork is peeled, washed and sliced.
2. Wash the pig's large intestine by hand and drain the water;
3. Add salt, sugar, cooking wine, monosodium glutamate, pepper noodles, ginger juice, pepper powder and Chili powder into the minced meat, mix well and put them into the pig intestines;
4. Use an awl or a thick needle to make a hole for exhaust, tie it with hemp rope and hang it in a ventilated place;
5. Dry until the casing is wrinkled and the color turns red and bright;
6. Wash it when eating, cook it in water and steam it in a cage.
I hope I can solve your problem.
Who knows how to make Sichuan bacon sausage delicious?
I come from Sichuan. My family just finished bacon two days ago. . Generally, we use pork and pork belly, and the width of the meat is two fingers wide (not too narrow, it is not easy to slice when cooked). The proportion of salt is generally 50 kg of meat 1.5 kg of salt (according to this ratio, calculate how much salt you want), then put an appropriate amount of monosodium glutamate, less sugar, and then put an appropriate amount of white wine. First, put the ingredients together here.
Generally, it takes three to four days to marinate after mixing well (my hometown is marinating for seven days). Turn the meat every day so that it won't taste uneven.
Just dry the braised pork in the sun (it's baked by fire in the countryside, and you can take a bigger paper box in the city, light it at the bottom and barbecue it at the top, as is the case in my home, so be careful not to drop oil into the fire).
Meat must be dried, otherwise it will go bad after a long time; Also, bacon is cooked in winter, but not in summer (meat goes bad easily)!
What should Sichuan spicy sausage add to taste good?
Ingredients: bitter gourd 1 Sichuan spicy sausage.
Seasoning: a slice of salt and garlic.
Exercise:
1 Slice bitter gourd and sausage for later use.
2 Heat the wok and add a little oil. Stir-fry garlic slices and add the cut sausage until the sausage changes color.
3 pour in bitter gourd slices, stir-fry until discolored, and season with salt.
The bitter gourd in this dish is green and the sausage is shiny, which makes people have an appetite! Sichuan spicy sausage cooked at home tastes spicy and delicious, but bacon is a three-high food, which is not good for health, but it can make us feel at ease and delicious with healthy bitter gourd. Look! Delicious is sometimes as simple as that!