Ingredients: white sesame and salt.
1. Wash sesame and control the moisture. Pour them into the pot and stir fry over low heat.
2, stir fry until it is slightly yellow, and then taste the fragrance.
3. Pour into the chopping board, add some salt and mix well.
4. Break it with a rolling pin, and then pour it into a glass jar for preservation.
5. Adding sesame salt to steamed bread is especially fragrant.