Accessories: ginger 1, medlar 10, salt, pepper and sesame oil.
Steps:
1. Prepare the materials of Four Gods according to the ingredient list. Dry yam can be replaced by fresh iron yam, and Euryale ferox can be replaced by coix seed.
2, Euryale ferox is relatively difficult to cook, you can soak it in advance.
3. The cleaning of lamb tripe is complicated, and it needs to be washed repeatedly with salt and flour to take away most of the mucus on the surface.
4. Knead it repeatedly, then wash it with water, add flour and repeat it many times.
5, the inside should also be turned over and cleaned, and the excess oil should be cut off.
6. Wash the lamb belly with a little white wine and let it stand for 15 minutes, mainly to remove fishy smell.
7. Next, blanch the lamb belly. Let's put a plate in the belly of the lamb first to prevent it from shrinking after blanching. Add a little salt, ginger and pepper to the water and put it in cold water.
8. Take out the plate from the cooked lamb belly. You see, because there is a plate in it, it won't shrink too much.
9. Cut the lamb belly into strips.
10, put the lamb tripe and the four gods' materials into the pressure cooker. Of course, if you have time, you'd better cook it slowly in a casserole. Lamb tripe has a strong fragrance, so you can put more ginger and cooking wine.
1 1, put in an electric pressure cooker, which is a mode of the original soup. After exhausting, continue to open the lid and cook for 10 minute. At this time, you can add salt and sugar to taste. Add a little medlar and white pepper before cooking.
12, pour a little sesame oil. Shen Si's soup is flat and suitable for most people.