The top ten food documentaries in China are: China on the Tip of the Tongue, Chongqing on the Tip of the Tongue, Taste of Yunnan, little seafood, Character of Sichuan Cuisine, Taste of Shunde, Taste of China, Burning Hunan Cuisine, Walking Around China: Eating in All directions, and One City Blindly.
1. China on the Tip of the Tongue
China on the Tip of the Tongue was directed by Chen Xiaoqing, a food documentary broadcast by Zhongyan TV. As contemporary China people have a beautiful pursuit of food and life, this documentary mainly tells the food in China by connecting specific characters' stories.
2. Chongqing on the Tip of the Tongue
Chongqing on the Tip of the Tongue is a public welfare documentary. It is the first Chongqing people's own micro-film about food. This documentary was shot by seven fans at their own expense, which comprehensively introduced Chongqing's food. It mainly introduces six kinds of dishes, including noodles, hot pot, home cooking, Jianghu dishes, snacks and snacks.
3. Taste Yunnan
Taste Yunnan is a documentary with Douban score of 8.2, and each episode has a protagonist. In this way, it introduces local food and customs in Yunnan, and it is the top ten domestic food documentaries.
4. little seafood
China has a coastline of 8,111 kilometers, a diverse ecological environment and rich food resources. Little seafood is a food documentary about little seafood. From the perspectives of the acquisition, cooking and enjoyment of little seafood, it shows the joy brought by food and people's ideas about family, friendship and nature with stories of gathering and dispersing joys and sorrows.
5. The Character of Sichuan Cuisine
The Character of Sichuan Cuisine is a food documentary about Sichuan cuisine, which reflects some characters of Sichuan people by telling the spicy characteristics of Sichuan cuisine.
6. Xunwei Shunde
Xunwei Shunde is a documentary about food directed by Liu Shuo and Fei Xuanming. It starts from food, and then tells the story of Shunde people, showing Shunde's human history. The program introduces the hard work and care of people here on top of and outside of food, and Shunde no longer reveals the craftsman spirit of Shunde people everywhere. Through people's expectation of a home-cooked meal, people show their seriousness about life.
7. Taste China
The film Taste China is based on the four seasons of spring, summer, autumn and winter and the order of the 24 solar terms. After traveling all over the country, it later compiled 21 short stories about food and told them to people.
8. Burning Hunan Cuisine
The documentary "Burning Hunan Cuisine" mainly tells Hunan cuisine, one of the eight major Chinese cuisines, and finds the story behind each dish, and then tells people these short stories.
9. Travel all over China: Food in All directions
During the Spring Festival of p>2112, cctv-4's "Travel all over China" column launched a special program "Food in All directions". This series of programs will focus on the characteristics of major cuisines, showing people's lifestyles, attitudes, eating habits and their creativity in food culture in different regions.
11, "One City, One Sight"
A large-scale food documentary "One City, One Sight" is newly produced by CCTV Record Channel. Each episode records a city. Go into the depths of the city from the perspective of a professional chef, and look for and find the folk food that best represents the characteristics of the city in street shops, people's families and restaurants. Taking food as the main clue, it connects the deep elements of urban history, culture and environment in series. Analyze the taste and temperament of the city with the taste of food. ?