What are the delicious specialties of Inner Mongolia? As one of the more remote provinces in China, Inner Mongolia has its own unique folk culture and food culture.

The delicious specialties of Inner Mongolia are beautiful in appearance and unique in taste, so they are loved by many tourists and food lovers.

The following are several representative and delicious specialties of Inner Mongolia: Type 1: Cheese Inner Mongolia cheese is a traditional delicacy of the local Mongolian people. Its rich fragrance and authentic sweet and sour taste make it the favorite of the entire Mongolian people.

When making cheese, you need to ferment the milk first, then add a small amount of cheese rind made from good-quality sheep belly, let it sit for a period of time, and finally dry it.

The locals have a proverb: "What flows in our soil is cheese." Second type: mutton. Inner Mongolia's mutton is also one of the most famous local specialties.

The pastures here are green and the sheep run freely on the grasslands. The meat is naturally fresh and delicious.

Inner Mongolia's traditional delicacy grilled lamb chops is also a must-try here. It tastes delicious and melts in your mouth.

The third type: Inner Mongolia butter tea Inner Mongolia butter tea occupies a very important position in the daily life of local people and is also the most representative cultural part of Inner Mongolia.

It is made from fresh yak milk, special tea leaves, vegetable oil, butter and salt.

This tea can repel cold and warm the body, and nourish the body, giving people a different experience.

In short, Inner Mongolia has a lot of delicious food, and these delicious specialties have become an indispensable part of people's taste of Inner Mongolian food culture.