Known as Tongzhou in ancient times, Dazhou is a prefecture-level city in Sichuan Province, a natural gas energy and chemical base in western China, a transportation hub, a cultural and commercial center and an ecologically livable regional central city in the junction of Sichuan, Chongqing, Hubei and Shaanxi. So what are the delicious foods in Dazhou?

What foods are there in Dazhou? 1. Hand-torn duck: traditional food in Dazhou, with strong taste and delicious taste.

2, old bacon: Dazhou traditional cuisine, fleshy sauce red, delicious.

3, Deng Ying beef: Dazhou specialty snacks, spicy and delicious, memorable.

4, windy mutton: Dazhou specialty food, comfortable taste, nourishing nutrition.

5. Steamed fish on stone steps: Dazhou traditional cuisine, fat, tender and smooth, with rich flavor.

That's all for the introduction of Dazhou cuisine.