The steps of making cream cubes are as follows:

Ingredients: 135g of whipped cream, 16g of milk, 65g of coconut milk, 14g of gelatin tablets, appropriate amount of milk powder, 35g of white sugar and appropriate amount of coconut milk.

Accessories: 14g of gelatin tablets, appropriate amount of milk powder, 35g of white sugar and appropriate amount of coconut.

1. Measure the materials according to the formula table, and put the gelatin tablets into ice water to soak until soft.

2-inch and 8-inch pizza trays are covered with plastic wrap for later use.

3. Mix milk, whipped cream, coconut milk, white sugar and milk powder, heat them in a milk pan, stir them evenly until the sugar is completely melted, and turn off the heat.

4. Squeeze the soft gelatin tablets a little and put them into the milk.

5. Stir evenly by hand.

6. Sprinkle a layer of coconut on the pizza tray.

7. pour into the mold.

8. After cooling, put it in the refrigerator for 5-6 hours for setting.

9. Take out the custard, demould it, cut it into small squares, and stick a layer of coconut milk.