Address: Xinghua Middle Road, Boye County, next to the mobile business hall.

Burning donkey meat is a kind of pasta, usually made of dead flour (note: dead flour is unfermented flour, fermented flour is called live flour, and cakes made of live flour are called "sesame cakes"). It is cooked in the pancake pot and baked in the oven, making it tender and unique. Split it with a knife while it's hot and add the hot cooked donkey meat, which is the most authentic way to eat it. In addition, the braised pork with clear soup and starch is put into the fire to accompany food, among which the braised pork in Dingzhou area in the south of Baoding is the most delicious and famous. Some chefs will add donkey intestines to enhance the flavor, and they will also have different flavors. Donkey meat is a typical low-fat and high-protein food. Its 100g contains 23.5g of protein, which is much higher than the protein content of pigs, cattle and mutton, while the fat content is only 0.7g, and the contents of calcium, phosphorus and iron are relatively high. As the saying goes, "Dragon meat in the sky, donkey meat underground" shows the status of donkey meat. The selection of donkey meat used in "Donkey Meat Burning" is extremely strict, and the meat on the donkey's face is the most delicate. Donkey meat has been carefully processed, just baked, crispy outside and tender inside, and served with pickles and millet porridge, which makes people memorable.

Donkey meat can supplement iron and prevent anemia, and its fat content is much lower than that of pork, beef and mutton. It is very suitable for people who like meat and want to lose weight. But the taste of donkey meat is a little different from that of pig beef, and some people may not like it. Summary: crisp outside and tender inside, fragrant and attractive.

It's best when the fire just comes out. The donkey meat is crispy outside and soft inside, but it is very thin and delicious.