Types of Sichuan noodles are: 1. Zhazha noodles: Zhazha noodles, also known as Yangma Zhazha noodles, are a famous traditional snack in Yangma Town, Chongzhou City, Chengdu City, Sichuan Province. This product is a household name in Bazi, Western Sichuan, from Yangma Town

In the districts and counties around Chengdu, and even in some big cities such as Beijing, Shanghai, Shenzhen, Wuhan, Lanzhou, etc., there are snack bars with the sign of "Zha Zha Noodles".

2. Sichuan Dan Dan Noodles: Sichuan Dan Dan Noodles is a traditional snack in Chengdu and Zigong City, Sichuan Province. It belongs to Sichuan cuisine. This dish originated in Zigong City and is made of flour, red pepper oil, sesame paste, chopped green onion and other ingredients. It is

One of the "Top Ten Chinese Noodles".

3. Yibin burning noodles: Yibin burning noodles, formerly known as Xufu burning noodles and formerly known as fried dough sticks noodles, originate from Yibin City, Sichuan Province. They are a traditional snack in Yibin and belong to Sichuan cuisine.

Because burning noodles are plain noodles, some new members have been added to the burning noodles family after the reform and opening up: such as meat burning noodles, burning soup noodles, etc.

The ancient burning noodles bring more taste feast to the people of Yibin who like it.

4. Neijiang Beef Noodles: Neijiang Beef Noodles is one of the many local specialty pastas in Sichuan Province. It is also one of the famous pasta snacks that Mr. Zhang Daqian, a famous painter and gourmet, likes to eat. It has many aspects such as fillings, ingredients, and seasonings when making it.

Strict requirements.

5. Yingshan Cold Noodles: Yingshan Cold Noodles are a specialty snack of Yingshan County, Sichuan Province. They are spicy, spicy, salty and fragrant, and are cool and delicious.

It is famous for its tender and refreshing noodles, spicy and spicy condiments, and excellent color, flavor and flavor.