1, greedy old pot: greedy old pot, also known as greedy old pot, generally contains pork head, tofu, radish balls, mutton soup and so on.
2. Douchi pickles: Douchi pickles are a special snack in Lishui and a must-have table dish for every household. Whether you drink porridge or eat fermented bean, pickle and rice, it will instantly increase your appetite. Therefore, Yishui people like to eat fermented bean pickles, which seems to have become the flavor of their hometown.
3. Yishui Gao Feng: Yishui Gao Feng has a history of one hundred years, which was originally created by Yishui people in Linyi City. It is made by special technology, scientific formula and careful production. It smells like rice flowers, sweet, crisp and crisp. Whenever the Mid-Autumn Festival comes, Yishui people will make rich cakes to celebrate the Spring Festival. "Rich cakes, rich cakes to herald a bumper harvest." Yishui Gao Feng takes high-quality glutinous rice, fine japonica rice, soft sugar and high-quality peanut oil as main raw materials, and adds auxiliary materials such as Sophora japonica honey and green shredded pork, which contains a large number of nutrients such as alcohol, fat, protein and amino acids necessary for human body.
4. Fried eggs with white scaly fish: This is a unique way for Lishui people to eat. Fry white scaly fish in hot oil, pour the stirred eggs into the pot, wrap the fish with eggs and fry over low heat. When eggs and fish are mixed together, this dish can be made.
5, drowning collapse: the stuffing is immature melon, leek and shepherd's purse. Don't chop and shred Hami melon, it is as thin as hair, add salt to help it moisture, wring it out, add oil and mint leaves and mix well. Leek is made like pancake stuffing; Shepherd's purse is slightly hot. Chop it, add oil, salt, mint leaves, pepper or fresh pepper leaves, and mix well.