As one of the "Eight Treasures of Ancient and Modern Times", Yuan Mei recorded in "Eating List with the Garden": "Sea cucumbers are nothing, and the sand is full of fishy smell, which is the most difficult to please, but their nature is strong, so they should never be stewed in clear soup." Therefore, if you want to make a good sea cucumber, you should adopt the strategy of "attacking the thick with the thick", and enter it with thick juice and strong flavor.

When cooking sea cucumber with onion, remember "2 stewing and 2 frying" to ensure that the onion is rich in flavor and delicious and chewy.

The main ingredients for making sea cucumber with onion are sea cucumber and green onion.

1. We use instant sea cucumber, so we don't need too much treatment. We need hot water for blanching. The purpose of blanching is to remove excess water in the sea cucumber.

2. Prepare scallions, and then cut them into 5 cm long sections. One * * * requires 2 sections, and the scallions should be blanched for 2 seconds. The blanching of scallions has two purposes: one is not peeling, and the other is to paint evenly. Then add oil from the pan, with a little more oil, and then put the cold oil into 1 sections of onion, which must be fried with low fire. This time is a bit long, generally it takes about 1 minutes, and the onion is fried and blackened, and the onion oil inside is fully fried. This is the first frying.

3. Take out the fried shallots, put them into the sea cucumber, then pour a spoonful of scallion oil into the sea cucumber, add a spoonful of salt, a spoonful of sugar, a proper amount of soy sauce, a few drops of soy sauce for coloring, add a proper amount of oyster sauce, stir well and marinate for 2 minutes. This is the so-called first simmer, with the purpose of making it fully tasty and deodorizing.

4. Don't take the cooled scallion oil out of the pan, and continue to add the remaining scallion segments, which are still fried slowly with small fire. This time, unlike the first time, don't fry it black, just fry it until the surface is golden. This is the second frying, and the scallion segments are fried golden.

5. Deep-fry the shallots until golden, then pour in the simmered sea cucumber, and simmer for 1 minutes on high fire. This is the second simmer, and simmer in the soup for 1 minutes, which is not only tasty but also discolored.

6. It's time. Let's take out the sea cucumber, collect the juice on the fire, and then pour it on the sea cucumber.

There is a knack for cooking sea cucumber with scallion. Remember "2 stewing and 2 frying", 1 stewing material juice and 2 stewing soup juice; One fried onion is dark, and the other fried onion is golden, so the fried sea cucumber with onion is fresh, soft and smooth, fragrant and mellow, rich in nutrition, and has no juice after eating. It is robbed as soon as it is served. It is so fragrant! I'm Xiaofeng, and I like the delicious food shared by Xiaofeng. Don't forget to pay attention to Fengzi!