1. Steamed whitebait egg. Steamed whitebait egg is a delicious dish.

Clean the whitebait, season it and set aside.

Put the eggs into a bowl and stir well, add warm water, clear soup and other seasonings, steam until six-mature, add whitebait, steam until cooked, sprinkle with cooked crab roe and serve.

2. Luffa and egg drop soup Luffa and egg drop soup is a dish made from loofah, dried mushrooms, dried shrimps and eggs.

Select the tender loofah, peel and slice it; shred the soaked mushrooms, mince the onion and ginger; beat the eggs well; put a little oil in the pot, add the onion and ginger to the pot, add the loofah and stir-fry continuously; add water, add a little salt,

A little taste is very delicious; after the water boils, slowly pour the eggs into the pot, stir quickly with a spoon, add a pinch of shrimp skin, drizzle with sesame oil, and remove from the pot.

3. Seaweed and shrimp skin soup Seaweed and shrimp skin soup is light and delicious.

Wash and tear the seaweed and set aside; open the eggs and mix well in a bowl; wash the dried shrimps, add cooking wine and soak for 10 minutes; heat the vegetable oil over high heat, pour into the soy sauce pot, immediately add 1 bowl of water, add the seaweed and dried shrimps and cook

After 10 minutes, add the egg paste and vinegar and stir slightly. When the eggs are cooked, remove from the pan and add MSG and sesame oil. Serve.

4. Baby cabbage with minced garlic. Baby cabbage is thin, sweet and tender, sweet in taste and rich in nutrients. Ingredients: 3 baby cabbage stalks.

Accessories: About 10 pieces of garlic, 4 tablespoons of stock (if not available, use stock essence mixed with water instead), appropriate amount of salt, and appropriate amount of oil.

5. Black pepper beef tenderloin Black pepper beef tenderloin is a dish made from beef tenderloin as the main ingredient. It is a home-cooked dish and tastes salty and fresh.

Heat the iron plate, put oil in another pot, heat it to 70% heat, add beef fillet, fry until eighty-cooked and pour into a colander.

Place the onion rings on the hot iron plate, top with the beef fillet, and pour the sauce over it when serving.