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Kunshan tasty zaocha
I go to Qiu Lai in spring, and flowers bloom in spring. I believe many people have fallen in love with the delicious morning tea in Kunshan. There are many kinds of morning tea in Kunshan, with unique taste and full of fireworks, which makes people want to stop.

First of all, I recommend the "Nanxiang Xiaolong" with a long history. Nanxiang Xiaolong has a long history and complicated production procedures, but each Xiaolong skillfully blends lean meat, preserved eggs, shrimps and other ingredients, which are delicious and deeply loved by diners.

The second recommendation is "glutinous rice chicken". The production of glutinous rice chicken needs to select glutinous rice and chicken, steam it first and then bake it, and then mix it with various ingredients. The appearance is tender and tender, and every bite has a unique taste on the teeth.

The third recommendation is "Kunshan Handmade Tangyuan". Kunshan handmade dumplings are filled with fragrant and delicious bean paste, plus delicious dumpling skin. A bowl of hot zongzi with a cup of tea in the morning is really warm.

The above three kinds of Kunshan morning tea are fine, with guaranteed quality and excellent taste. Both locals and foreign tourists like to taste it, and it has become an important part of Kunshan's catering culture.