500g of croaker, 50g of onion, 50g of ginger, 50g of garlic, 50g of 1 0g of pepper, 50g of edible oil, 2 star anise, 20g of flour, 2 tablespoons of soy sauce, 2 tablespoons of sweet noodle sauce 1 spoon, 2 tablespoons of vinegar and sugar1spoon. ?
Second, the practice of braising yellow croaker:
1, wash the yellow croaker. ?
2. Slice the onion. ?
3. Slice ginger. ?
4. Slice garlic. ?
5. Put the onion slices, ginger slices and garlic slices into a bowl, and add star anise, soy sauce, sweet noodle sauce, sugar and vinegar to make seasoning juice.
6. Wrap the yellow croaker in flour. ?
7, hot pot hot oil, add yellow croaker, pepper. ?
8. Fry for 5 minutes until golden on both sides. ?
9. Pour in the prepared juice. ?
10, add boiling water.
1 1. Cover and burn for 3 minutes. ?
12. At this time, the yellow croaker is completely mature and tasty, and the juice can be collected in 2 minutes after the fire. ?
13. Finally, plate the braised yellow croaker.
Tips for braised yellow croaker:
1. In order to reduce the splash of hot oil when frying fish, we must dry the surface of the fish.
Don't cook the braised yellow croaker for too long, so the meat will be tender.