personal experience, I like to shoot like this.

1. Leave blank when taking photos

Remember to leave blank. Generally speaking, it is more beautiful when the proportion of food does not exceed 4% of the plate area. If you really want to highlight the food, you can also choose the white wall as the background. If you are free, you can sketch and match the text yourself. 2, color respect the principle of three colors, appropriate use of red, yellow and green ingredients for embellishment, for example, put a handful of ecstasy green chopped green onion on the steaming noodles, and always have small decorations such as broccoli, cherry tomatoes, green and yellow peppers at hand. 3. There are two lighting techniques for lighting food. You can use natural light with sufficient natural light, but natural light is insufficient. Even consider the kitchen lighting artifact's range hood lighting and microwave oven lighting. Note: Be careful to shoot food with flash. 4. Background There are but not limited to: shooting at the seaside where most people can't name it, shooting in the desert, and shooting in colorful natural scenery. 5, careful machine rules, beautiful photos are actually traceable. Here are some careful machine rules: the principle of patchwork: it seems to be casual and practical, but it is not casual to sprinkle some little things on the table, which is picturesque and too lazy to accept the table ... Forget it:

* Flat Lay rule: you can use the flat lay rule for a large number of dishes. Well, don't stand on a stool in a western restaurant;

* principle of local magnification: remember the principle of local magnification when shooting attractive food, and you should see every pepper, cumin and sea salt clearly;

* Internal outflow rule: When eating food with the words "flow heart", please adhere to the internal outflow rule and keenly capture the "flow heart moment";

* speed rule: everything with ice should pay attention to speed, the ice cream should be slightly steaming, and the frost should be photographed;

* Background blur rule: The essence of this rule is to achieve the ultimate goal of "except for food, the white land is really clean";

* Pick up a bite rule: China's rule on the tip of the tongue is that you should pick up a bite to take pictures whether you eat noodles, soup or jiaozi;

* semi-finished product rule: there is a big trick called semi-finished product rule, which, as the name implies, encourages everyone to dry some semi-finished products, such as barbecue sizzling in the frying pan, bubbling hot pot, dessert that is about to be finished, etc., which is particularly provocative;

* Not afraid to clean the table: A chef who is afraid to clean the table is not a good photographer.

6. If everything on the filter is done well, teach the filter the rest. Lazy people can use the chrome yellow of the iPhone's own filter when shooting food. Those who are persistent in the pursuit of food texture should use VSCO's film5 filter.