China's top ten chefs

Yao Chuhao

China's culinary master, a representative of Shanghai-style Sichuan cuisine, and a "chef god" in contemporary Shanghai.

Shen Yuwen

China cooking master, a heroine of Shanghai pastry girls.

Lu Zhaoqi

China's culinary master, and the judge of the first pot of Shanghai Cantonese cuisine and the World Cup Chinese food

international competition.

Dong Linfa

China cooking master, chef and producer of President Mao Zedong's family banquet.

Hu Limei

China's culinary master, the first woman in Beijing cuisine, surprised China.

Ye Weiguang

China's culinary master, drawing on the banner of many long trees and enjoying the Bashu banquet with fragrance from all over the world

Borong Li

China's culinary master and Shanghai cuisine master.

Wang Zhifu

China cooking master, the head of the family banquet in Meifu, and the elite representative of "Huai

Yangcai" who was awarded the license by the Prime Minister himself.

Jiang Jiefu

China cooking master, Olympic gold medal winner and Cantonese cuisine master.

Luo Laiyao

China's culinary master, a vegetarian imitation of meat magic master.