How to make tea eggs so that the tea flavor is stronger and more fragrant than the ones sold on the street?

The preparation of tea eggs is very simple. With just a few spices and seasonings, you can cook them with a great flavor. There is no need to look for the so-called "recipe" (or secret recipe). There are two ways to make this traditional delicacy.

The stages are very important. The first is boiling (cleaning and breaking the shells), and the second is the soaking time (more than 8 hours is recommended). "The tea tastes good" is an important criterion for testing them.

As long as you meet this condition, the food will taste better than what is sold on the street, and it will be healthy and safe to eat.

Food seasoning: eggs, tea, salt, green onion, cinnamon, galangal, star anise, pepper, dried chili, rock sugar, light soy sauce, dark soy sauce, the first step is to prepare 1 dozen (12 pieces) fresh

Boil the eggs and pick them up (we recommend putting a little salt in them when stewing, so that the shells can be broken easily). After the water is too cold, use wire cutters to clean their shells one by one1

Spread all over (otherwise, it will smell like chicken shit when you bite it), drain the water, and put it on a plate and set aside.

The second step is to find a special tool such as a spoon or a stick, and smash the hard-boiled eggs one by one (the purpose of this is to make it easier to taste). At the same time, put them into the pot, and then put them in the pot.

Add appropriate amount of winter squash, ginger slices, star anise, cinnamon, pepper, dried chili pepper, tea leaves, as well as a small amount of salt and rock sugar, then add 1 frying spoon of light soy sauce, and a little soy sauce, and finally, again

Pour in cold water that has not covered the eggs, cover the pot, and turn to high heat to bring to a boil.

Step 3: After boiling Dahong for 1 hour, turn off the heat, put them in the pot again and simmer for 1 night (more than 8 hours). The characteristics of the tea eggs cooked in this way are: simple preparation, strong tea aroma, cheap and good quality,

It is more fragrant than those sold on the street, and almost no one doesn’t like it. It is a very good choice whether for breakfast or as a snack, which is both nutritious and delicious.

Warm reminder: When cooking tea eggs, people often struggle with which tea to choose. In fact, both green tea and black tea are acceptable. For example, jasmine tea, Tieguanyin tea, and oolong are all very good choices.

There is not much difference in the taste when you eat it. You can decide according to your personal circumstances. Tea leaves are also fine.