Ingredients: 3 bowls of rice, 600ML of beef bone soup, freeze-dried boletus 10g, freeze-dried Tricholoma matsutake 10g, asparagus 10, sweet pepper 1, appropriate amount of soy sauce, appropriate amount of oyster sauce, and 2 tablespoons of raw flour.

Practice of fishing for rice with mushroom soup;

1, diced sweet pepper, asparagus oblique knife, add appropriate amount of vegetable oil to the pot and stir-fry until fragrant.

2. Add beef bone soup and boil;

3. Add beef bone soup and boil;

4. Mix raw flour with proper amount of purified water. There is not much pure water. Just mixing raw flour.

5. After adding wild mushrooms, continue to cook for 5 minutes, then add raw flour and stir, the soup will become very thick, and turn off the heat immediately after boiling;

6. Add a little cooked vegetable and mushroom soup to the bottom of the bowl, put the rice in an ordinary bowl and compact it slightly with a spoon.

7. Pour the rice into a bowl filled with soup.

8. The remaining soup can be poured directly on the surface of the rice, and then you can start.