When you usually make celery, you will definitely throw away the celery leaves, or feed them to chickens, ducks and other poultry. In fact, celery leaves are delicious and rich in nutrients, especially the calcium content. Eating more often can play a very effective calcium supplement role. So today I will share with you how to make scrambled eggs with celery leaves. It is a very simple and delicious home-cooked dish. As long as you learn this scrambled eggs with celery leaves, you don’t have to throw away the celery leaves at home. This way you can avoid waste and enjoy delicious food. Why not?

Celery leaf scrambled eggs

Ingredients: celery leaves, red pepper, onion, ginger, garlic, eggs, cooking oil, salt, chicken essence, light soy sauce

Production steps

1. What I want to teach you today is a very simple, very delicious and very novel food, scrambled eggs with celery leaves. Prepare the ingredients for scrambled eggs with celery leaves. Prepare the leftover celery leaves from the last time you made celery, or pull off the leaves from the celery you just bought. It is best not to use celery leaves that have been left for too long. Then prepare half a red pepper, an appropriate amount of onions, ginger and garlic, and two eggs. Then prepare appropriate amounts of cooking oil, salt, chicken essence and light soy sauce. After all the ingredients are prepared, we can start making this scrambled eggs with celery leaves.

2. We put the prepared celery leaves into a large basin, then add water that has not covered the celery leaves, and wash the celery leaves several times. After cleaning, put it in a basin to dry. When cleaning celery leaves, you still need to be careful not to rub them hard to avoid breaking the celery leaves.

3. After washing the celery leaves, we wash the prepared half of the red pepper and cut it into shreds. The red pepper is used for color matching, so you don’t need to prepare a lot, just prepare a little less. Then chop the prepared onions, ginger, and garlic into slightly fine pieces, then put them on a plate and set aside.

4. Finally, we break two eggs into the bowl, mix the eggs evenly, then heat the oil in a pan and fry the eggs into pieces. Don’t fry the pieces too much. Heat the oil in the pot again, then add the onion, ginger and garlic and stir-fry until fragrant. Pour the celery leaves into the pot and use a spatula to pull it a few times before adding the seasoning.

5. Please pay attention here, because celery leaves are very easy to cook, but if the celery leaves are fried very soft, they will not taste good at all, both in terms of texture and taste. very bad. So quickly stir-fry the celery leaves a few times and start adding the seasonings. Add half a spoonful of edible salt, half a spoonful of chicken essence, and an appropriate amount of light soy sauce. Finally, add red pepper and eggs and stir-fry until the flavors are infused. Then you can take it out of the pan and put it on a plate. A very delicious scrambled egg with celery leaves is completed.

Tips

1. Because celery leaves are very easy to cook, we fry them quickly over high heat at the end. This can not only shorten the frying time, but also ensure that the celery leaves are cooked Stir-fried.

2. Because what we eat is the umami flavor of various ingredients, especially celery and eggs, don’t add too many seasonings, because if you add too much, it will affect the taste. Their taste is actually not good.

3. When washing celery leaves, you should also pay attention. Do not wash the celery leaves until they become wilted. Not only will they not look good, but they will also taste bad.

4. If you like spicy food, you can also add a little dried chili pepper.

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