Coffee has gone crazy.

Recently, Mu Yi, a specialty barista from the Coffee Bird Coffee Shop, tried a creative specialty that is popular on the Internet - "Southeast Asian Curry Coffee". As soon as he took his mouth, the fermented yogurt foam wrapped around his tongue, and then, a

The flavor of curry laksa, which contains a variety of herbs, rushes into your mouth. Finally, after smacking your lips and savoring the aftertaste, you can taste the faint smell of coffee. The taste is indescribable.

However, curry coffee does not seem to be worth fussing about. In the circle of friends, creative coffee has already robbed everyone's wallets: pickled American style, sausage hand-made, turtle paste latte, there is nothing you can't think of, and there is nothing it can't do.

Just last year, we were talking about the "milk tea-ification" of coffee, but now it seems that this evaluation really underestimated the potential of coffee. From the beginning, the gameplay of coffee has been continuously upgraded, from various types of Chinese quintessence tea and coffee, to various types of coffee on the list.

Fruit coffee with fresh fruits, in the end, coffee crossed the border, entered the food world, and opened up a stunning "new boxing method".

Next, we will introduce how to play several creative special coffees. Their creativity will open your eyes.

1. Tofu latte Tianjin people mix tofu with coffee and serve a bowl of tofu latte. In addition to tofu, it also comes with marinade, coriander, and dried pickles.

2. Egg white sheep tail coffee Taizhou people have launched egg white sheep tail coffee, which sounds completely confusing.

Fortunately, there is no real sheep in the coffee. The so-called egg white sheep tail is just a Taizhou specialty dessert. It is made with bean paste as a base, poured with espresso, and finally topped with milk.

3. Coffee. Cantonese people who know how to eat Cantonese cuisine have restored the delicacies of Cantonese cuisine into coffee one by one. Angelica chicken soup, glutinous rice chicken, white-cut chicken, sausages, pig's feet, and egg yolk quicksand. They are both healthy and refreshing at the same time.

, you can also experience the breadth and depth of Cantonese cuisine.

4. Chili hand-brewed coffee, cilantro latte, and pickled American style. Sichuan coffee shop owners launched chili hand-brewed coffee, which uses chili water to brew coffee and comes with a few red peppers, allowing you to drink coffee and eat chili peppers at the same time.

There are also various horrifying inventions - cilantro latte, pickle Americano, and candied haws latte.

5. West Lake Lotus Coffee Working on the taste is just one way to "variegate" coffee, and another is to start from the visual dimension.

The first is the first-generation “cement latte” made by internet celebrities, which tastes like you are swallowing ink.

Also, West Lake Lotus Coffee in Hangzhou - Kalanchoe flowers and copper money grass are cultivated in the coffee cup. On days when there are no lotus flowers in West Lake, you can also enjoy the beautiful scenery of West Lake in the cup.

6. Biscuit tube coffee or even the cup.

The oatmeal cookie latte is "cast" into a cup with cereal biscuits, and the inner wall is still covered with chocolate sauce; otherwise, simply use orange peels, bell peppers, and bamboo tubes, cut in half, and use them as containers to hold coffee.

It can be said that the idea of ????creative special coffee played by Chinese people has completely liberated the previous limitations of coffee, and "bitter" is no longer the only answer to coffee.

After getting rid of the baggage of idols, you can have chicken soup, sausages, boiled chicken and coffee "stewed in one pot". Even grandparents will be moved when they see it.

Therefore, if one day Chinese people begin to fully embrace coffee, it will be indispensable for creative special blends.