glutinous rice chicken, a delicious food in Wu Hanyou, Hubei Province, is very representative of Wuhan's characteristics. Although it is far more famous than Regan Noodles in Wuhan, it has become a favorite snack for every family in the eyes of Wuhan locals. Although this snack is called glutinous rice chicken, it has nothing to do with chicken, because there is no chicken or even chicken soup in the stuffing, but after frying, the surface of this food appears concave and convex like chicken skin, so everyone calls this snack made of glutinous rice glutinous rice chicken.

There is no chicken in glutinous rice chicken, just like there is no fish in the fish-flavored shredded pork we eat, and there is no wife in the old lady's cake. This glutinous rice chicken tastes very good, crispy outside and soft inside. Due to the combination of the aroma of glutinous rice and seasonings, this snack has conquered many people. No matter any tourists from all over the country, as long as they eat glutinous rice chicken, they will praise him.

The reason why this kind of glutinous rice chicken has not been widely distributed in all parts of the country is that this kind of glutinous rice must be made from local glutinous rice in Hubei to be pure in taste. The price of glutinous rice chicken is not expensive, and Wuhan people eat glutinous rice chicken directly as breakfast or as an afternoon meal. Personally, I prefer to eat Regan Noodles in Wuhan. When I was at school in Wuhan, I always ate a bowl of Regan Noodles every morning. It's not expensive, but I can eat enough.

It may be because people in Northeast China like to eat sesame sauce very much, because mahjong is a very important seasoning in Regan Noodles, and the combination of the two is very rich. But people who haven't eaten Wuhan Regan Noodles should never order too much of this kind of pasta at once. It looks very small, but it takes up a lot of food, and if you eat too much, you will even get bored. Every time I eat it, I sprinkle a little parsley and chopped green onion on the surface to make it taste better.