? Jiaozi with blood stuffing is actually delicious. Although it sounds a little hard to accept, when you eat them in your mouth, you will know how much delicious food you have missed.
? Jiaozi with blood stuffing is actually a jiaozi made of fresh chicken blood after solidification. Usually, when we eat chicken and duck, we have some blood. At this time, we will add some salt water to catch the blood and wait for it to form a blood clot.
When they coagulate into blood clots, cut them into thin strips, and then add some ingredients, such as cabbage, carrots, fungus and a little parsley. If you like seafood, you can add a little shrimp and some salt to taste it. Because blood has a little fishy smell, so remember to add some minced onion, ginger and garlic, so that the stuffing will be ready, and then it will be as direct as we usually wrap jiaozi.
? Of course, under normal circumstances, we can actually make our own dumpling wrappers. However, this can be time-consuming. Under normal circumstances, everyone will buy ready-made dumpling wrappers directly outside, which is also very convenient.
? When eating jiaozi, be sure to prepare a bowl of soul dip. Usually, I will add some minced onion, ginger and garlic, a little Chili oil, red oil, soy sauce, white sugar, a little vinegar, chicken essence and monosodium glutamate, and then dip the ingredients. A bite is really perfect.
? Jiaozi, in our China, actually has a very beautiful meaning. Many times, during the Spring Festival and the winter solstice, every household will eat jiaozi, because the shape of jiaozi is particularly like a gold ingot, so eating jiaozi also means making money. This one also represents people's good wishes for the new year. When eating jiaozi, the family will get together, and the family will be reunited and lucky.