As a food lover, in her spare time, Ms. Douma's greatest pleasure lies in reading various recipes, reading the food culture in different regions and trying to learn some chef's skills.

No, in a dark night, I gave up the time to brush a treasure, so I turned to the article explaining Wenzhou breakfast again.

Starting with glutinous rice, glutinous rice, wonton, fried dumpling, pig's dirty powder, Friedvermicelli, rice noodles, dumplings stuffed with meat, lamp cakes, lard cakes, rice balls, steamed buns, salted bean curd, wheat cakes ... (What's the matter when I read it like I'm hungry? )

Like other busy cities, Wenzhou has its own way of eating breakfast with flowers.

The most popular breakfast for local people is glutinous rice, also called cooking.

It is said that one out of every nine Wenzhou people will order meals.

Although I wasn't surprised when I looked at the pictures accompanying the article, I must try it since it is novel and can become a local feature that is liked by so many people.

As a result, I was amazed by my own cooking skills (hahaha, I'm ashamed ~ it's obviously a good recipe)!

the steamed glutinous rice tastes fragrant and glutinous, and it is covered with rich meat sauce and sprinkled with a layer of fried dough sticks, so it tastes good to burst!

No wonder so many people like to cook this meal ~

I suggest you soak glutinous rice one night in advance and dried mushrooms two hours in advance. Then follow the sequence of steaming glutinous rice-marinating meat foam, cutting mushrooms-frying fried dough sticks-frying meat sauce, and arrange the time reasonably, which is very fast to do. Practice:

1. Steaming glutinous rice:

1. Soak glutinous rice for at least 3 hours in advance, and it is best to soak it at night in advance and cook it the next day;

2. Pour the soaked glutinous rice into a steamer and steam it in water until it is cooked.

Steamed glutinous rice is delicious and chewy, so it is delicious to eat directly ~

Second, prepare the ingredients of meat sauce and fried dough sticks while steaming glutinous rice.

1. Cut 4 slices of ginger, 4 cloves of garlic and half root of scallion into powder respectively;

about 2g of dried shrimps are washed for later use. After the dried mushrooms are soaked, the pork is washed.

2. After the pork is minced, add appropriate soy sauce, oyster sauce, Jiang Mo, cooking wine and a little starch, stir well together and marinate for 1 minutes.

cut mushrooms into thin strips.

3. When curing meat, cut the fritters into small pieces;

Heat the wok, without pouring oil or with less oil, put in the fried dough sticks, and turn it on the medium heat kang until it is crispy.

The fried dough sticks are broken when pinched ~

3. Cooking meat sauce:

1. Heat oil in a pot, pour in onion, ginger and garlic and stir fry until fragrant;

2. Add minced meat and stir-fry until it becomes discolored, then add mushrooms and dried shrimps and stir-fry evenly;

3. Add a shovel of soy sauce or soy sauce, a shovel of rice wine, and two bowls of clear water. Boil over high fire and the meat sauce will be finished.

Dangdang, the glutinous rice is steamed, and dinner is ready!

Put a bowl of glutinous rice, scoop two spoonfuls of meat sauce and soup, sprinkle a handful of fried dough sticks on it, and a super fragrant glutinous rice is finished ~

The thick soup flows into the glutinous rice, which makes it more delicious. The fried dough sticks are the crowning touch of the rice, and when mixed with the rice, it is full of burnt flavor.

As for breakfast, a bowl can really make people full of energy and immediately revive with blood ~

Finally, what needs to be said is:

1. I'm too lazy to cut the minced pork in this glutinous rice. I use a blender to beat it, which is quite broken. If I can beat it in larger pieces, it should taste better.

2. About 2g of shrimp skin is used in the meat sauce, so the final shrimp skin has a strong taste. If you don't like the taste of shrimp skin so much, add less when cooking, add some salt and some other condiments to cook the meat sauce. I think it will be delicious, too.

An article I read in my spare time brings me a bloody breakfast. Sometimes, I really admire those who spread hometown food.

because of them, we can enjoy the local customs even thousands of miles away.