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Fuyuan Winter Travel Guide Fuyuan Winter Travel Guide

1. Fuyuan winter travel guide Fuyuan has four distinct seasons, each with its own characteristics. You can enjoy different wonderful experiences in each season.

If you have never seen snow in your life, then coming here in winter will solidify your surprised expression.

If you are a wet cock lover, then come summer.

It was in Fuyuan. Touching the live fish just fished out of the water was much more delicious than chewing the frozen fish sticks.

2. The latest Fuyuan winter travel guide. We are going to drive an off-road vehicle.

3. Fuyuan winter travel guide, pictures, and ranking of the top ten specialties in Northeast China.

Go to the Northeast.

The following foods must not be missed.

Guoroubaorou, formerly known as Guobaorou, was first created by the chef Du Qing, the prefect of Harbin Daotai during the Guangxu period.

When cooked, it turns golden in color and tastes sour and sweet.

The pot meat is made from pork tenderloin and starch, and fried twice.

Once cooked, it is fried twice.

When it comes out of the pan, the juices are garnished with cilantro.

The appearance is red and white, the meat is tender on the outside, slightly sour and slightly sweet.

Meat-filled Cake and Roujiamo, a traditional Northeastern dish, are crispy on the outside, tender on the inside, and delicious.

The finished product is crispy on the outside and tender on the inside, salty and delicious, and is a home-cooked dish on the table.

Guobaorou, derived from the meat sliders, is a classic in Northeastern cuisine.

Fried potatoes, green peppers and eggplants are a famous traditional dish in Northeast China, made from three seasonal fresh ingredients: eggplant, potatoes and green peppers.

It not only lies in the fresh taste and natural green ingredients, but also goes beyond the nutrition of a variety of ingredients, making three very ordinary ingredients delicious.

Delicious and delicious, suitable for all ages.

However, when cooking this dish, try to reduce the amount of oil as much as possible so as not to burden the body.

Butcher's cabbage, butcher's cabbage, was originally a stew that was eaten in rural areas of Northeast China when pigs were slaughtered at the end of each year.

Authentic pig-killing dishes are a general term for a series of dishes composed of a variety of dishes.

While maintaining the original taste, the preparation method of pork chops has also been improved, giving it a rich taste.

Almost all parts of the pig are made into pork chops.

Bones, head meat, shredded pork, pork belly, pork blood sausage, sauerkraut white meat, and lantern hanging (full set of pig in water).

The broth is fresh, fat but not greasy. Bacon Pie Northeast Bacon Pie is a dish. The main raw materials are flour and bacon, and the main auxiliary ingredients/seasonings are water, kelp, lettuce, coriander, etc.

The characteristics of this kind of food are that the bacon is fat but not greasy, thin but not dry, fragrant, red in color, yellow and fragrant in the cake, soft inside and crispy outside.

The uniqueness of Jia Steamed Dumplings and Horse Steamed Dumplings is that the noodles are blanched in boiling water to soften the tendons, and the noodles are filled with rice flour to make them loose and non-sticky.

The stuffing is made from three parts of the cow: the trident, the purple lid, and the waist oil. It is fresh and fragrant.

Horse steamed dumplings, one of the Hui people in Shenyang.

Majia steamed dumplings have strict selection of ingredients, fine production, good taste and beautiful appearance, and are deeply loved by the masses.

Looking back at Shenyang, Shenyang Huitou, it is a halal food made by kneading dough with flour, flattening, thinning, filling, folding into a rectangular shape, and then wrapping both ends tightly.

It's golden in color and delicious.

Laobian dumplings are first stir-fried with meat filling, and then slowly fed with chicken broth or bone broth, allowing the soup to soak into the filling, making it swell and moist, adding flavor.

At the same time, vegetable fillings made from seasonal vegetables are added according to seasonal changes and American tastes and hobbies.

The leather treatment is also unique.

Mix with refined powder and appropriate amount of cooked lard, bring to boil and stir.

This makes the skin soft, stiff and clear.

In addition to stir-frying, old dumplings can also be baked or fried.

The cold noodles used in the early stage of grilled cold noodles are ordinary cold noodles, and after the production technology matures, special cold noodles are used.

This special cold noodle is thinner and softer than the common cold noodles on the market and can be eaten directly.

Eggs, sausages, minced meat, onions, coriander, etc.

Can be added to the iron plate to bake cold noodles.

After baking on the iron plate, apply your favorite sauce. It is soft and delicious. Braised goose is a famous dish in Northeast China.

Northerners like to eat stewed meat, so braised goose is also the favorite food of Northeasterners.

Traditional iron pots, pollution-free farmers need geese, various precious Chinese medicinal materials, and first-class seasonings.

The color is golden, the taste is pure, the meat is rotten and boneless, the texture is fresh and tender, the fragrance is not greasy, and the aftertaste is endless.

Sauce skeleton sauce is a traditional Northeastern dish.

Depending on the ingredients, there are sauced spines, sauced pork ribs and sauced bones.

The sauce is rich in flavor, rosy in color, fragrant in the tongue, fragrant in the bones and tender in meat, fresh and not greasy.

It is very pleasant to chew and has an endless aftertaste, so it is very popular among the public.

Harbin sausage is a sausage originating from Russia, Lithuania and other countries. It is made of pork, starch, garlic and other materials.

Named for its fiery red color.

The taste is mellow and delicious.

Frozen pears, also known as frozen autumn pears, turn ordinary white pears into deep black through freezing.

You can eat it after washing it.

Frozen pears are generally frozen from Gaihua pears, Qiubai pears, Baili pears, Jianba pears, etc.

When eating, soak it in cold water and take it out to eat.

Frozen pears are characterized by their rich taste, which can relieve hangovers and aid digestion.

Snow bean paste Snow bean paste belongs to Jilin cuisine (Northeastern cuisine), has a history of hundreds of years, and is very popular among tourists.

The main raw materials are red beans, eggs, sugar, etc.

It is round in shape and white in color, and is sprinkled with sugar before eating, hence its name.

This dish is sweet, delicious and unique.