Both varieties of chicken are delicious.

Hongyao is a red poultry of the Yao ethnic group. The meat is tender and delicious, and is suitable for various cooking methods such as roasting, stewing, and boiling. The meat of Hong Yao is relatively delicate, rich in juice and soft in taste, making it suitable for people who like a delicate taste.

Heiyao is a black Yao poultry chicken. The meat is also very delicious and has a slightly chewy texture. It is suitable for cooking methods such as stir-frying, steaming, and salt-baking. The meat of Heiyao is firm and suitable for those who like a slightly chewy texture. Both are very delicious poultry and representatives of the traditional cuisine of the Yao people. Their meat quality and texture are different and can be determined according to personal taste and preference.