1. Poems about eating mutton in winter

2. Poems about eating mutton in winter

1. An old saying or poem about eating mutton is beneficial

As the saying goes, "Good food should be equipped with beautiful utensils, and medical treatment is not as good as diet therapy". Mutton is warm in nature, invigorating qi and nourishing yin, warming the middle and tonifying deficiency, stimulating appetite and strengthening strength, which is described in Compendium of Materia Medica < p Whether in winter or summer, people can eat more mutton in time to get rid of moisture, avoid cold and warm their hearts and stomachs.

Mutton is rich in protein and vitamins. Sheep's fat has a melting point of 47 degrees. Because people's body temperature is 37 degrees, they will not be absorbed by the body even if they eat it, so they are not easy to get fat. Mutton is tender and easy to be digested. Eating more mutton can improve your physical fitness and your ability to resist diseases. So now people often say, "If you want to live a long life, you should always eat mutton".

According to the reporter's understanding, many benefits of mutton are also recorded in the traditional Chinese medicine theory, such as benefiting kidney qi,

stimulating appetite and strengthening strength, helping parturient, promoting lactation and treating leucorrhea, enhancing digestive function and protecting stomach wall. Because the kidney is the root of aging < P >, therefore, eating mutton with kidney tonifying function can delay aging. Chinese Yuan medical scientists once thought: "

mutton is sweet and hot, which can replenish the deficiency of blood." Li Shizhen, a famous physician in Ming Dynasty, also said in Compendium of Materia Medica that

mutton can "tonify the middle energizer, relieve pain, and treat fatigue and cold". In cold winter, eating more mutton can promote human health to some extent.

From the perspective of traditional Chinese medicine

Li Gao, a famous physician in Yuan Dynasty, said, "Mutton, sweet and hot, can replenish the deficiency of blood, and tangible things can also replenish the qi of tangible muscles. If the flavor is the same as mutton, it can be supplemented, so it can be weakened, and ginseng and mutton belong to it.

2. Poems praising mutton soup

1. "There is bear wax in the dragon, and Qin cooks only sheep soup." This sentence comes from Su Shi's "The Second Rhyme is Sent by Seeing the Sun".

definition: Longdi (Gansu) has dried bear meat, and Qindi (Shaanxi) likes mutton soup best (it is said to be mutton in soup).

2. "The stewed sheep is fat and tender in Beijing, and the sauce is boiled red with clear soup color, and it is burnt and rotten in the afternoon, so I like to be tired of my throat." It's from Du Men ZaShuo by Yang Jingting.

Definition: Mutton simmered in thick soup is fat and tender, which can be counted in the whole capital. The sauce is boiled red with clear soup. I started to burn at noon, and now the meat is burnt and rotten. What's better, it doesn't taste bad to my throat.

3. "The taste of cultivation is mutton soup, and Wei Shangshu is recommended. Shangshu thinks it is delicious, and he gives great martial arts and great joy, thinking it is a big official order." From the Biography of Southern History and Mao Xiu.

Interpretation: Mao Xiuzhi tasted the mutton soup and recommended it to Wei Shangshu. Wei Shangshu thought the mutton soup was delicious, so he gave it to Dawu. Dawu was very happy after tasting it and made him an official order.

Extended information:

Nutritional value of mutton

Mutton is fresh and tender, with high nutritional value, which can be used as a dietotherapy product for people with kidney yang deficiency, soreness of waist and knees, abdominal cold pain and fatigue. Mutton is rich in nutrition, which is of great benefit to tuberculosis, tracheitis, asthma, anemia, puerperal deficiency of both qi and blood, abdominal cold pain, physical weakness and chills, malnutrition, soreness of waist and knees, impotence and premature ejaculation, and all diseases of deficiency and cold. It has the functions of tonifying kidney, strengthening yang and tonifying deficiency and warming, and is suitable for men to eat regularly.

Use and preservation of mutton

Generally, it is advisable to buy and cook mutton now. If it can't be eaten temporarily, it can be preserved with a little salt for 2 days, which can be preserved for about 1 days.

mutton is warm, and it is easy to get angry when eaten frequently. Therefore, you can eat mutton with some cool vegetables. It can not only play the role of cooling, detoxifying and removing fire, but also achieve the tonic effect of mutton.

sogou encyclopedia-mutton

sogou encyclopedia-the second rhyme is sent by seeing the sun

3. Who knows the poem praising mutton?

1. There is bear wax in the dragon, but Qin cooks only mutton soup. [Song] Su Shi's "The second rhyme is sent by the Japanese".

There is roasted bear meat in Shaanxi cuisine, and only mutton soup is cooked in Qinzhong cuisine.

2. The stewed mutton is fat and tender in Beijing, and the sauce is boiled red with clear soup color, and it is burnt and rotten in the afternoon, so I like it without the smell of smell and tired of my throat-[Qing] Yang Jingting's "Du Men Za Yong"

Translation: the mutton stewed in thick soup is fat and tender in the whole capital, and the sauce is boiled red with clear soup. I started to burn at noon, and now the meat is burnt and rotten. What's better, it doesn't taste bad to my throat.

3. sand grass is soft lamb fat, and jade fat is suitable for wine. [Song] Chao Gong traced back to Drinking the Lamb Wine from the Soldiers' Kitchen.

The beach is clear and the grass is soft. The lamb is fat, and the fat as white as jade is benefiting from the wine.

4. Cold mutton is like cream, while river fish is like jade. [Song] Zhang Lei, "Twenty-one winter rumors".

The mutton in winter is as white as cream, and the delicious river fish is like white jade cut into pieces.

5. The sheep left in the stack are beautiful and slightly muddy when pressed against the wine. [Song] Lu You's "I don't eat meat in the middle of the road for a long time, and I get a drink from sheep in the west counties and cities".

The mutton left in the inn is very delicious, and the local wine produced nearby is slightly turbid.

Extended information:

Emperor who likes mutton

1. After Tuoba Gui, Emperor of Wei Daowu defeated Xia Guo, Mao Xiuzhi, who was good at cooking, was captured. Later, he found time to stew a bowl of mutton soup for Ho Choi, a senior minister. Cui Hao tasted it and thought it was the first delicious food in the world, so he recommended Mao Xiuzhi to Tuoba Tao.

After eating Mao Xiuzhi's delicacies, Tuoba Tao nodded in praise, and appointed Mao Xiuzhi as an official order and became the emperor's personal chef. From then on, Mao Xiuzhi rose to the top, and his career was smooth sailing. Later, he became a doctor of Shangshu and Guanglu until Nanjun Gong.

2. Yuwen Yun, Emperor Xuandi of Zhou

Yuwen Yun ate a lamb rib at dinner. After eating the meat, he gave the bone to Fu Fu and said, "You should take good care of this bone. This is the bone I have chewed. " Fu Fu hurriedly put the bones away, and then dined with Yuwen Yong.

3. Zhao Kuangyin, Song Taizu

Zhao Kuangyin suddenly got up in the middle of the night. At this time, he wanted to eat sheep liver very much, but he hesitated and refused to give an order. The left and right servants looked blank and said, "If you have anything to say, we will certainly do it!" Later, Zhao Kuangyin's witty reply: "If I say it, there must be a sheep killed by you every day."

4. Yuan Shizu Kublai Khan

The invention of instant-boiled mutton was related to Kublai Khan. Kublai Khan led an army expedition, and because the food was too bad, he wanted to eat stewed mutton. The cook slaughtered the lamb and picked the mutton for cooking. But when the enemy suddenly attacked, the cook cut the mutton into thin slices in desperation, put it in the pot and stirred it, then fished it out, put some ingredients and took it to Kublai Khan.

Kublai Khan finished eating and went into battle in disguise. It wasn't long before Kublai Khan returned home in triumph. After returning to Korea, Kublai Khan did not forget the contribution of the cook, so he asked the cook to cook it again, saying that it was too bland and needed more ingredients. After eating, the civil and military ministers all gave thumbs up. Happy, Kublai Khan named this new dish "instant-boiled mutton".

4. Ancient Poems on Instant-boiled Mutton

Su Dongpo, a great writer in the Northern Song Dynasty, once wrote a poem of praise that "there is bear wax in the dragon, and the Qin Dynasty cooks only sheep soup". Mutton bread in soup is thick, mellow and delicious, sticky and smooth, and can be eaten all year round, especially in winter. In the cold northwest wind in the morning, eating a bowl of steaming mutton buns dispels the cold in winter and adds enthusiasm and enthusiasm. From the 11th century BC to the present, the charm of mutton paomo has been long-lasting in Mika, and mutton paomo halls of all sizes can be seen everywhere in Xi 'an, especially the one of Laosun's. Visitors to Xi 'an who don't eat mutton paomo are just like those who didn't go to the Great Wall or visit Tiananmen Square in Beijing. Mutton paomo is the signature of Xi 'an and has the same cultural taste as the Terracotta Warriors.

Poem: There is bear wax in Longli, and only mutton soup is cooked in Qin <

rongyan spring jade is broken, and the fat embossing is heavy.

the meat is clean and the swallows are fully penetrated, and the cream is thick with amber.

Every year, the Imperial Palace is honored by the gods, and every time a handsome man is awarded, he will be touched.

note

① hideous: young sheep. ② Swallow branch: the name of grass, which can be dyed red as a pigment. ③ 舵舵: Eat the rest. "Rite and Sacrifice System": "The husband's sacrifice is not only a corpse, but also a ghost."

5. Ancient Poems on Instant-boiled Mutton

Su Dongpo, a great writer in the Northern Song Dynasty, once wrote a poem of praise that "there is bear wax in the dragon, and the Qin Dynasty cooks only sheep soup".

Mutton bread in soup is thick, mellow and delicious, sticky and smooth, and can be eaten all year round, especially in winter. In the cold northwest wind in the morning, eating a bowl of steaming mutton buns dispels the cold in winter and adds enthusiasm and enthusiasm.

From the 11th century BC to the present, the charm of mutton paomo has been long-lasting in Mika, and mutton paomo halls of all sizes can be seen everywhere in Xi 'an, especially the one of Laosun's family. Visitors to Xi 'an who don't eat mutton paomo are just like those who didn't go to the Great Wall or visit Tiananmen Square in Beijing. Mutton paomo is the signature of Xi 'an and has the same cultural taste as the Terracotta Warriors and Horses: There is bear wax in the dragon, and autumn sheep in the sheep soup in the Qin Dynasty. Rong salt and spring jade are broken, and the fat embossing is heavy.

the meat is clean and the swallows are fully penetrated, and the cream is thick with amber. Every year, the Imperial Palace is honored, and every time a handsome man is awarded, he will be honored.

note ① hideous: young sheep. ② Swallow branch: the name of grass, which can be dyed red as a pigment.

③ roe deer: eat the rest. "Rite and Sacrifice System": "The husband's sacrifice is not only a corpse, but also a ghost."

Poems about mutton 1. Poems praising mutton soup

1. "There is bear wax in the dragon's stomach, and mutton soup in the Qin dynasty". This sentence comes from Su Shi's "The Second Rhyme is Sent by Seeing the Sun".

definition: Longdi (Gansu) has dried bear meat, and Qindi (Shaanxi) likes mutton soup best (it is said to be mutton in soup).

2. "The stewed sheep is fat and tender, and the sauce is boiled red with clear soup color, and it is burnt and rotten in the afternoon, so I like it without the smell of smell." It's from Du Men ZaShuo by Yang Jingting.

Definition: Mutton simmered in thick soup is fat and tender, which can be counted in the whole capital. The sauce is boiled red with clear soup. I started to burn at noon, and now the meat is burnt and rotten. What's better, it doesn't taste bad to my throat.

3. "The taste of cultivation is mutton soup, and Wei Shangshu is recommended. Shangshu thinks it is delicious, and he gives great martial arts and great joy, thinking it is a big official order." From the Biography of Southern History and Mao Xiu.

Interpretation: Mao Xiuzhi tasted the mutton soup and recommended it to Wei Shangshu. Wei Shangshu thought the mutton soup was delicious, so he gave it to Dawu. Dawu was very happy after tasting it and made him an official order.

Extended information:

Nutritional value of mutton

Mutton is fresh and tender, with high nutritional value, which can be used as a dietotherapy product for people with kidney yang deficiency, soreness of waist and knees, abdominal cold pain and fatigue. Mutton is rich in nutrition, which is of great benefit to tuberculosis, tracheitis, asthma, anemia, puerperal deficiency of both qi and blood, abdominal cold pain, physical weakness and chills, malnutrition, soreness of waist and knees, impotence and premature ejaculation, and all diseases of deficiency and cold. It has the functions of tonifying kidney, strengthening yang and tonifying deficiency and warming, and is suitable for men to eat regularly.

Use and preservation of mutton

Generally, it is advisable to buy and cook mutton now. If it can't be eaten temporarily, it can be preserved with a little salt for 2 days, which can be preserved for about 1 days.

mutton is warm, and it is easy to get angry when eaten frequently. Therefore, you can eat mutton with some cool vegetables. It can not only play the role of cooling, detoxifying and removing fire, but also achieve the tonic effect of mutton.

sogou encyclopedia-mutton

sogou encyclopedia-the second rhyme is sent by seeing the sun

2. Who knows the poem praising mutton?

Su Dongpo, a great writer in the Northern Song Dynasty, once wrote a poem praising "There is bear wax in the dragon, and Qin cooks only mutton soup". Mutton bread in soup is thick, mellow and delicious, sticky and smooth, and can be eaten all year round, especially in winter. In the cold northwest wind in the morning, eating a bowl of steaming mutton buns dispels the cold in winter and adds enthusiasm and enthusiasm. From the 11th century BC to the present, the charm of mutton paomo has been long-lasting in Mika, and mutton paomo halls of all sizes can be seen everywhere in Xi 'an, especially the one of Lao Sun's family. Visitors to Xi 'an who don't eat mutton paomo are just like those who didn't go to the Great Wall or visit Tiananmen Square in Beijing. Mutton paomo is the signature of Xi 'an and has the same cultural taste as the Terracotta Warriors.

Poem: There is bear wax in the dragon. Qin only cooks mutton soup

3. What are the poems containing "mutton"

1. The name of maladjustment

Date: Song Author: anonymous

Skillful hands, rubbing as thin as hemp thread. The face is white, the heart is black, and the body is long and short. After suddenly coming down, I was scared out in a cold sweat. This party is at stake as early as possible. Then make mutton dry and push the bowl. In the end, it is not like it. Dance ten thousand times. I have no intention of watching. Worry about listening to the string tube. Close the lamp. An inch of intestine is dark and broken.

2. Seventy-four of 98 Huzhou Songs

Year: Song Author: Wang Yuanliang

The fifth Hua Yan Zheng Da Palace, the pulley attracts wine and sucks Changhong.

Hu mutton is piled up on the golden plate, which means three thousand rings of blue sky.

3. Eighty-three of 98 Huzhou Songs

Time: Song Author: Wang Yuanliang

Every month, he supports ten thousand tons of grain and six thousand kilograms of mutton every day.

please give wine to the chef, not swans and wild owls.

4.

Time of Fu Hui Shi: Song Author: Wang Mai

There are ten lines written by Cheng Wen in the temple, and he wants to search for the theory of offering to the court.

nodding is only due to forgiving three good things, and the strength needs to be taught a chapter.

I hate being dirty. The vast vulgar eyes laugh absurdly.

the mutton of Daguan is not my envy, but the soup of Chenopodium album is inferior.

5. Twenty-one Winter Tales

Year: Song Author: Zhang Lei

Cold mutton is like cream, while river fish is like jade.

the fat rabbit and the running quail hang in the house all day long.

it's delicious to have fun with your wife and children.

I've been promoted to an official position, but I'm strong in fame.

4. An old saying or poem about eating mutton is beneficial

As the saying goes, "Good food should be equipped with beautiful utensils, and medicine is not as good as diet therapy". Mutton is warm in nature, invigorating qi and nourishing yin, warming the middle energizer, stimulating appetite and strengthening strength, and it is called a warm tonic for nourishing yuan, yang and blood in Compendium of Materia Medica.

Whether in winter or summer, people can eat more mutton in time to get rid of moisture, avoid cold and warm their hearts and stomachs. Mutton is rich in protein and vitamins.

The melting point of sheep's fat is 47 degrees. Because people's body temperature is 37 degrees, they will not be absorbed by the body even if they eat it, so they are not easy to gain weight. Mutton is tender and easy to be digested. Eating more mutton can improve your physical fitness and your ability to resist diseases.

So now people often say, "If you want to live a long life, you should always eat mutton". According to the reporter's understanding, many benefits of mutton are also recorded in the theory of traditional Chinese medicine in China, such as benefiting kidney qi, appetizing and strengthening strength, helping parturient, promoting lactation and treating leucorrhea, enhancing digestive function and protecting stomach wall.

Because the kidney is the root of aging, eating mutton with kidney tonifying function can delay aging. Chinese medical scientists in the Yuan Dynasty once thought: "Mutton is sweet and hot, which can replenish the deficiency of blood."

Li Shizhen, a famous medical scientist in Ming Dynasty, also said in Compendium of Materia Medica that mutton can "tonify the middle energizer, replenish qi and feel at ease.