The diet in the Middle East inherits the essence of delicious food, which is natural, healthy and full of vitality. For example, Tabor salad, hummus and nutcracker are the main foods served by food stores and restaurants in various countries. If you are lucky enough to be invited to the Middle East, you'd better go on an empty stomach, because the food there is rich and pleasant. Kebab is considered as a representative work of Middle Eastern cuisine. Mutton (beef) pieces, onions, peppers and tomatoes are strung together with large metal and baked on charcoal fire. The oil juice is flying, creaking and fragrant, which makes people drool. Warm pita bread is often used to push the contents of mutton skewers into garlic oil juice. This barbecue is often eaten with salad and lettuce. Another beautiful scene on the dining table in the Middle East is a family sitting together, eating a pot of noodles and pilaf. Assorted rice, fine noodles, rice, peas, chicken, chicken soup, cumin, ginger root, Tibetan flowers and other spices are mixed together, and the prepared pilaf is delivered at the dinner table. Traditionally decorated with tomato sauce mixed with mung beans.

Baba ghamoush is a seasoning sauce made of steamed and mashed eggplant, garlic, sesame paste and spices. Eat pita bread or raw vegetables. Baklava is a multi-layer candy made of dough, nuts and sugar, which is chewy, crisp and sweet. Hummus is a kind of multi-purpose sauce or dipping sauce, which is made of beans, sesame sauce, lemon, garlic, coriander, yogurt and so on. Optional raw materials are sweet pepper or pepper, mint, crushed pepper seeds, etc. Sesame paste (sesame paste) is a paste made of sesame seeds, with smooth texture and delicious taste. Used as dipping sauce, sauce, ingredients, etc.

● Arabia: salty and spicy.

Arabs are used to eating beef, mutton and eggs. Generally don't like seafood. Vegetables are also limited to potatoes, cabbages, carrots, mushrooms and green beans. The taste is mainly salty and spicy, and I don't like sweet and sour taste. Common condiments are pepper, pepper, Chili sauce, Chili oil, coffee, tomato sauce and so on. Cooking methods mainly include frying, frying, roasting and roasting. The main drink is coffee, followed by cocoa. Arabs also like to drink black tea. Precious dishes include fried pigeons, grilled fish and roasted whole sheep. Roasting whole sheep means turning a fat sheep's head upside down, hollowing out its internal organs, adding dried fruit, rice, raisins, almonds, olives, pine nuts and other seasonings, and then roasting it on the fire. It is tender, fragrant and delicious, similar to China's eight-treasure rice.