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What "Qingdao specialties" did you bring home during the Spring Festival? What specialties do you think have both face and lining?

Langyatai wine, a local drinking wine in Qingdao, has a strong aroma and a good taste. It is recommended to choose it!

Tsingtao beer is world-famous, with mild and delicate taste and endless aftertaste!

Laoshan green tea is a healthy choice, low-key and luxurious!

Liuting trotters

Liuting trotters is a traditional dish featured in Liuting Street, Qingdao. This dish is bright in color, delicious, refreshing and not greasy, and it is called green food without any antiseptic additives.

Qingdao seafood, Lingshan Wei sea cucumber, is full in size, delicate in taste, high in protein and low in fat, and the first choice for health!

Qingdao food calcium milk biscuit, a childhood favorite, is deeply loved by China people!