1. Double skin milk Double skin milk is a Cantonese dessert.

It originated in Shunde during the Qing Dynasty, using buffalo milk as raw material; now it is spread in Guangdong, Macau, Hong Kong and other places.

A bowl of excellent double-skin milk is made from ordinary milk. It looks like paste, is white in color, has a delicate and smooth texture, and has a sweet and light taste.

2. Rice roll originated from Luoding, Guangdong, and has now spread throughout the country. The more famous ones according to geography (taste) include Guangzhou's Xiguan rice roll, Meizhou's Hakka rice roll, Chaozhou Chaoshan rice roll, and Yunfu's Hekou rice roll.

, Yunan’s Ducheng rice rolls, etc.

3. Cantonese style barbecued pork Barbecued pork is one of the famous delicacies in Guangdong and belongs to the Cantonese cuisine.

It is a type of Cantonese barbecued food.

Mostly red, made of lean meat, slightly sweet.

The marinated lean pork is hung on a special fork and grilled in the oven.

4. Tingzi porridge Tingzi porridge was created by Danmin (also known as water people) who were nomads on the water in the Pearl River Delta in the past, and later became popular in Guangzhou.

It is now one of the famous traditional snacks in Guangdong.

5. Dry-steamed siomai. Dry-steamed siomai is a Cantonese snack. Dry-steamed siomai in Cantonese-style tea drinking is one of the popular snacks that must be ordered in the tea market.

In the 1930s, dry steamed siomai became popular all over Guangdong. In the past 20 years, it has spread to large and medium-sized cities in Guangxi and has become a must-have in Lingnan teahouses and restaurants.