Qingdao people may have generations of resistance to eating seafood and drinking beer. Please pay attention to inland friends, it is best not to drink beer when eating seafood to avoid gout. You'd better eat some garlic to avoid diarrhea.

Braised prawns with cabbage. Braised prawns with Chinese cabbage is a special dish in Qingdao. Qingdao is rich in seafood, so even ordinary families are good at cooking this dish. This dish is characterized by the combination of fresh taste of shrimp and cabbage with pure taste. Visitors can go to Qingdao Hotel, Li Yong Food City and Huiquan Dynasty Hotel. If they want to try, the price is usually around 40 yuan.

Braised Prawns

In fact, Qingdao locals prefer boiled shrimp. There is a great demand for boiled prawns. Must be live shrimp, delicious, slightly sweet and delicate in taste.

Laoshan mushroom stew chicken Laoshan mushroom stew chicken is one of the representative dishes in Qingdao. It's made from local roosters within a year, stewed. Stewed soup with chicken and Laoshan mushroom is delicious. This dish is characterized by tender chicken, smooth Laoshan mushrooms and fresh soup. If tourists want to taste it, they can go to Fang Hao Garden, Shandong Hotel, Shandong Hotel in Old Brick Village and other places. The price is generally around 30 yuan.

Fried conch is a deep-water specialty in Qingdao. Its meat is tender and delicious. Fried conch with black skin in shallow sea of Hongdao is a special food in Qingdao. It was rated as one of the excellent dishes in the first Shandong cuisine grand prix and one of the top ten representative dishes in Qingdao. The characteristics of this dish are: fresh but not greasy, tender but not greasy. If tourists want to taste it, they can go to the local Qingdao Hotel, Yijinglou and other hotels. According to the current price of conch, it is about a kilo in 35 yuan.

Boiled conch

In fact, as the name implies, conch is cooked directly, picked out with toothpicks or chopsticks and dipped in ginger vinegar, which is delicious. However, conch is a harmful seafood. Once eaten badly, it is also dangerous. However, don't eat red, discolored and smelly conch. Conch has a gallbladder on its head, which is bitter, but it is really good for people's health. It has the effect of removing fire. Although it tastes bitter, it will feel slightly sweet in your mouth and taste very sweet. There is also the yellow part under the conch head, which many outsiders will throw away. In fact, that piece is high in protein and nutritious.

Seafood daquan

sabotage

1. Portuguese fish

Crab belongs to deep-water crab, but compared with red crab with stone clip, its weight and meat quality are not so full.

2. Red Crab with Stone Clip (no picture provided)

Crabs have no tips on both sides, while Portunus has tips. But the meat is tender and full of yellow. You can eat it steamed, taste the original flavor of the crab and stir-fry it. Add egg yolk and pepper, crab roe will blend with eggs, which is very delicious.

The meat of crab tongs is the best. Throw away what you don't understand. That's a real pity. Because that piece of meat is alive. joke

coal-roasted?squid

Squid, octopus, squid, cuttlefish, big fish. I can't tell these apart. Anyway, it's all that kind, some can be cold and some can be fried. This big one should be squid, which is the best baked with dipping sauce.

clam

Qingdao Gala must be eaten, because it is different from other coastal areas in China, especially from Tianjin. Once I met an old couple on the train. They are full of praise for the gala in Qingdao, saying that they have all eaten along the coast of China, and Qingdao is the fattest, the best and the best.

Ga can be cooked and eaten with its original flavor, as shown below (most live seafood in Qingdao is eaten with its original flavor).

Can also be spicy fried, more dynamic, suitable for friends with heavy tastes. Have some Tsingtao draft beer (draft beer). It's really wonderful ~ ~

Shrimp tiger (Pippi shrimp) Shrimp tiger is cooked and eaten directly. It's fun to catch shrimps and tigers. I heard that it is done continuously with a brush.

A master can peel off the skin and make the meat complete, especially the tail.

Spanish mackerel (picture not provided)

Spanish mackerel is listed in April and May every year. Can be made into soup, stew or braise in soy sauce. There are many ways. Many people like to peel Spanish mackerel and wrap it in jiaozi (you must eat it now, otherwise you don't know what it is). It tastes super fresh! During the New Year in China, every family will make it.

1. Sanheyuan dumplings Taidong branch

We recommend mackerel jiaozi, shrimp dumplings and Sam Sun jiaozi.

Address: Weihai Road Pedestrian Street, Shibei District

Tel: 0532-83652768

2. Wanhechun Rib Casserole Rice (Taitung Eighth Road Branch) is an old brand.

Recommended ribs rice ribs casserole rice seafood casserole ribs casserole ribs rice Address: No.66-68, Taitung Eighth Road, Shibei District Tel: 0532-83635626

3. Taidong Road also recommends a good beef powder. Beef powder, marinated eggs and salty menu bowls, beef powder and eggs.

I recommend that you have a chance to try the Wang Jie barbecue chain in Qingdao, which is found in many places in Qingdao. Maybe you will inadvertently find such a big red sign. Squid must be delicious! You can see the people in the picture waiting in line for dinner!

4. Pichai Yuan-Snack Street

Pichai Yuan is located in the business circle of Zhongshan Road, Shinan District, Qingdao. It is a community surrounded by Zhongshan Road, Beijing Road, Hebei Road and Tianjin Road.

Pot stickers, wonton, bean curd, barbecue and so on, there are many snacks ~ ~

5. Liuting Fusheng brand trotters

Pig's trotters have a century-old secret recipe and sauce making procedures. Pavilion hoof originated in the late Qing Dynasty (188 1 year) and has a history of more than 100 years. Excellent selection of materials, meticulous processing, using natural spices, adding degreasing process in the sauce making process, inheriting the pig's trotters making process, has become the characteristic green of Qingdao.

food

There is a restaurant in Shibei District of Qingdao called Late Moon Bay Private Cuisine. The environment can only be considered average, but it is definitely not expensive and the quantity is not small. I just ate in that store at the end of May. Seven people spent 190 yuan. What I eat is called satisfaction. I recommend Malay kung pao chicken, vinegar thorn head, three fresh kidney beans, sweet potato balls, fried chicken wings and steak with shrimp sauce. The public comment is also good, 4 stars. You'd better find it before you go.