It’s a delicacy.

Nuttinous rice chicken

It is a kind of local specialty dim sum in Guangdong. It belongs to Cantonese cuisine. The method of making it is to put chicken, barbecued pork, pork ribs, salted egg yolk, mushrooms and other fillings into the glutinous rice. Add the ingredients, then wrap it in lotus leaves and place it in a steamer to steam until cooked. The glutinous rice chicken is filled with the fragrance of lotus leaves in the mouth, sticky to the teeth when chewed, and has the meaty aroma of chicken.