Hello friends, what I want to share with you today is a new way to make goose meat.

Regarding goose meat, when making it in daily life, many people like to make duck into beer duck for consumption.

Although the beer duck tastes delicious, many people are allergic to alcohol in daily life. For example, I am an alcohol-allergic person, so when faced with the delicacy of beer duck, I simply don’t like it.

Don't dare to try it.

If you are like me and are allergic to alcohol, then today I will teach you how to make this duck meat for free. The method is simple and easy to understand, and the duck meat is also very tasty.

Every time I make this delicacy at home, I always end up eating two big bowls of rice.

Follow me to learn it below. It only takes a few minutes to bring back the essence of this delicious dish.

Braised Duck with Feng Ginger 1. First, we need to prepare the duck meat.

Every time my family makes this delicacy, I only use a whole domestic duck to make it, because there are only 4 people in my family. If I cook more, there will be leftovers. Therefore, when making it, I use a whole domestic duck.

Duck will do.

Put the prepared duck meat into cold water and clean it.

When cleaning domestic ducks, be sure to clean all the internal organs in the duck's belly and remove the lymph nodes in the duck's neck.

After cleaning the duck meat, it must be placed in a naturally ventilated place to dry the moisture on the surface.

2. After draining the goose meat, we should prepare a large plate and put the goose meat into the stock plate. At the same time, add one spoon of salt, two spoons of oil, and then two spoons of oil to the dish.

Add dark soy sauce and two tablespoons of light soy sauce, and finally add 25 grams of ginger powder. Massage the goose meat with your hands so that the inside and outside of the goose meat can be evenly coated with seasoning.

After applying the seasoning to the goose meat, we should let it rest and marinate it for 15 minutes so that the duck meat can be completely marinated and flavored.

During the marinating process of duck meat at home, you need to prepare an appropriate amount of ginger slices, cut them into ginger slices and set aside, then prepare a handful of chives, cut them into winter ruts and put them in a bowl.

3. Prepare a pan in advance. After heating the wok, spread the prepared ginger slices on the bottom of the pan, then put the prepared donut into the pan and spread evenly.

Put the marinated goose meat into the pot. At the same time, add a small spoonful of vegetable oil to the pot, and then pour all the remaining juice from the marinated goose meat into the goose meat.

Cover the pot and simmer the goose meat over low heat for 40 minutes.

After the goose meat is completely cooked, you can take the better-cooked goose meat out of the pot and let it cool. Finally, just use a knife to chop the goose meat into small pieces and put it on the plate.

The juice that comes off will be poured onto the surface of the goose meat, and a fragrant braised duck with ginger is ready to be eaten.

Tips 1. When preparing duck meat, you can prepare duck meat according to the number of people in your family. If there are few people, just prepare a whole duck.

2. When marinating duck meat, be sure to marinate it for a while, which can make the marinated duck meat more flavorful.

3. When simmering duck meat, do not add a drop of water to it, because the green onions and duck themselves are rich in water, and the duck will definitely be simmered.