1, raw material difference: The raw materials of German pork elbow hamburger include pork elbow patty, lettuce, German cabbage, special sauce and soft bread. The main feature is that pork elbow patty is the main meat raw material, with German classic ingredients, such as sour broccoli and wind sauce, to create a strong German flavor. The raw materials of Jinsha pork elbow fort are mainly salted duck egg yolk sauce and pork elbow meat. It is made with salted duck egg yolk sauce as special seasoning and pork elbow meat, showing the unique taste of salted duck eggs.

2. Taste difference: The taste of German pork elbow hamburger is mainly salty, and the salty taste of pork elbow patty blends with the sour taste of sour broccoli, giving people a rich taste experience. The softness of bread also provides a balance of tastes for the whole castle. The taste of Jinsha pork elbow fort is mainly the taste of salted duck eggs. The savory taste of salted duck egg yolk sauce combined with the meaty taste of pork elbow brings a unique salty taste.