1. Dress according to restaurant regulations, be punctual, prompt, and provide service instructions.

2. Ensure area hygiene and meal preparations before meals.

3. Ensure that the dishes are served according to the order, and be familiar with the characteristics, production principles and ingredient combinations of the restaurant's dishes.

4. Memorize the restaurant room number and table number, be responsible for delivering the menu accurately, follow the serving procedures accurately, and quickly deliver it to the waiter.

5. When passing the dishes, be light, fast and steady, do not compete with the guests, put etiquette first, and keep saying "please".

Achieve six mistakes: wrong temperature, wrong hygiene, wrong quantity, wrong shape, wrong color, wrong ingredients, and strictly control the quality of the dishes.

6. Prepare seasonings, condiments and cooking tools before meals and actively cooperate with the kitchen to prepare dishes before serving.

7. Keep the vegetable cover ready when the weather is cold and use it at any time.

8. Responsible for the coordination between the front and back of the meal, promptly informing the front desk staff of changes in dishes, and doing a good job in contact, communication and delivery between the kitchen and the front office.

9. Safely use the tools for passing items between dishes, and use the garbage truck promptly to assist the front desk staff in removing dirty tableware and remaining food, and placing them in categories, and be careful to handle them with care to avoid damage.

10. Do a good job of closing the market, emptying garbage by tables, and placing empty wine bottles neatly.

11. The waiters carry out their work under the direct command of the foreman and complete the service of delivering dishes.

Arrangements for the foreman must follow the principle of "obey first and discuss later".

12. The food waiter must make preparations before the meal according to the specifications.

13. Ensure that all tableware and utensils used for transferring dishes are clean, hygienic, bright, and free of chips.

14. Maintain a high degree of promotion awareness among all employees at work, seize the opportunity to recommend various services and preferential policies of the restaurant to customers, and increase customers' desire to consume in the restaurant.

15. When the service items required by the customer cannot be met, promptly recommend compensatory services to the customer.

16. If you find that the restaurant has imperfect systems or services that need improvement during work, you must follow the feedback until the problem is solved.

Hot pot was called "antique soup" in ancient times, named after the "dong" sound made when food is put into boiling water. It is an original Chinese delicacy with a long history and is a food suitable for all ages.

According to research, hot pot existed during the Warring States Period, when people used clay pots as pots. By the Song Dynasty, the way of eating hot pot was very common among the people. In the recipe of "Shan Jia Qing Gong" written by Lin Hong in the Southern Song Dynasty, there is a story of eating hot pot with friends.

introduce.

In the Yuan Dynasty, hot pot spread to Mongolia and was used to cook beef and mutton.

By the Qing Dynasty, hot pot was not only popular among the people, but also became a famous "palace dish" with pheasants and other game ingredients.

Generally speaking, hot pot is a cooking method that uses a pot as an utensil, uses a heat source to boil the pot, and boils water or soup to cook food. It can also refer to the pots used in this cooking method.

Its characteristic is that you can eat while cooking, or the pot itself has a heat preservation effect, so the food is still steaming hot when you eat, and the soup is integrated.

There are similar dishes all over the world, but they are particularly popular in East Asia.

Hot pot is eaten right now and hot. It is spicy, salty and fresh, oily but not greasy. It makes you sweat profusely. It is extremely refreshing. It relieves depression and dehumidification. It is suitable for the climate of mountains and rivers. Now it has developed into mandarin duck pot. Spicy and light are different. Everyone can choose what they need.

It is salty and suitable for winter.