Bannis is a delicious cake, which is a mixture of cake and cream. Its shape is similar to a small ball, and it tastes delicate, sweet and delicious. The production process of Bannis is relatively simple, but some details need to be paid attention to in order to produce Bannis with guaranteed quality and delicious taste.

materials for making bennis

the materials needed for making bennis are:

2g of low-gluten flour

2 eggs

5g of white sugar

1ml of milk

1g of butter

1 tsp of baking powder

Steps for making bennis

Step 1: Preparation.

Step 2: Mix the batter

Beat the eggs into a bowl, add the white sugar, and stir evenly with an egg beater until the white sugar is completely melted.

Mix the low-gluten flour and baking powder, sift and add them into the egg liquid, and stir well with an egg beater.

add the milk and continue to stir evenly until there are no particles in the batter.

Step 3: Add butter

Pour the melted butter into the batter and mix well with an egg beater.

Step 4: Bake the bannis

Spread a thin layer of butter on the bannis baking tray, and then pour the batter into the baking tray. The amount of batter for each bannis should not be too much, so as not to bake the bannis too big.

put the baking tray in the preheated oven and bake it at 18 degrees for about 2 minutes until the surface of Bannis turns golden yellow.

the taste of Bannis

Bannis with guaranteed quality and delicious taste should be golden in appearance, crisp outside and soft inside, sweet and delicious. The taste of Bannis should be delicate but not dry. The milk is fragrant but not greasy, and the sweetness is moderate, so people can't stop after eating it.

Ending

Bannis is a very delicious cake, and its making process is relatively simple, but some details need to be paid attention to in order to make Bannis with guaranteed quality and delicious taste. I hope everyone can try to make a nice meal and enjoy the delicious taste brought by this kind of food.