Wuhan has a long history of food culture, among which cakes are one of the local traditional features. Next, we will recommend some cakes, breads and snacks in Wuhan for you. I hope you can find your favorite taste in Wuhan snacks.

The first place is the Yellow Crane Tower moon cake in Wuhan, which is an essential food for Mid-Autumn Festival. Yellow crane tower moon cake has a strong fragrance of sesame and sesame. When bitten, the skin is crisp, the filling is sweet but not greasy, and it tastes very sweet and delicious. Many people will try the Yellow Crane Tower moon cakes when they travel to Wuhan.

Followed by the bean skin roll in Wuhan, a traditional Han snack. Its outer skin is wrapped with bean curd skin, and its inner stuffing includes diced meat, coriander, fungus and other ingredients. It tastes mellow and has endless aftertaste. Especially in autumn and winter, eating a bowl of hot bean skin rolls can not only drive away the cold and warm the stomach, but also be very delicious.

Finally, Regan Noodles in Wuhan, a traditional Hubei snack with a unique flavor. Regan Noodles's noodles are tender and refreshing, and you can feel the rich flavor in every bite. The fragrance of agarwood is unforgettable. Different noodle restaurants have different modulation methods, and it is more delicious after adding chopped green onion, bean skin, shredded tofu and other side dishes.

here are some cakes, breads and snacks we recommend for you in Wuhan. When you travel to Wuhan, you must not miss these delicious foods.