1: Shantou Beef Balls Shantou Beef Balls, also known as hand-beaten beef balls, are one of the most famous traditional snacks in the Chaoshan area of ??Guangdong Province. They originated from Chaozhou cuisine and have a history of nearly a hundred years in Shantou. Beef balls are divided into beef balls and beef tendons.

There are two kinds of meatballs. Beef meatballs have tender meat and a smooth texture. Beef tendon balls have some tender tendons added to the beef and are very chewy.

2: Chaozhou Gongfu Tea Chaoshan Gongfu Tea is a unique traditional tea drinking custom in the Chaoshan area of ??Guangdong Province. Chaoshan is honored as the "Chinese Tea Ceremony".

Three: Gardenia Zongzi is a kind of rice dumpling. It is a traditional folk festival food in the Chaoshan area of ??Guangdong and a must-have for the Dragon Boat Festival.

It is the favorite custom delicacy of Chaoshan people. It is finely processed and has a unique flavor. It is also particularly easy to digest and can enhance appetite.

When eating, you should dip it in a little white sugar. The fine sugar plus the glutinous stickiness of the gardenia rice dumplings are delicate and delicious, and are suitable for all ages.

Four: Potato Flour Cake Potato Flour Cake is a very common kind of rice cake in Chaoshan area. The pieces are crystal clear. You must eat the potato starch rice cake while it is hot. Take a bite. The elastic skin of the rice cake is wrapped with fresh and sweet fillings.

So tender and delicious that you won’t want to put down your chopsticks.

At the same time, potato starch cake can also be cooked into cake soup.

Five: Nine-system tangerine peel. Nine-system tangerine peel is one of the traditional famous foods in Chaoshan area of ??Guangdong.

It belongs to the herbal food category, and its full name is Cantonese-style nine-system tangerine peel. It is different from Suzhou-style tangerine peel. Because of the complicated and rigorous craftsmanship, it is called "nine-system".