There are countless kinds of Chinese pastry. Steamed buns, steamed buns and jiaozi are our common ones, and there is also a kind of cake. Some ingredients such as pumpkin and purple potato are added to the hair cake, as well as various miscellaneous grains, such as corn flour and black rice flour, but my favorite is rice hair cake, which is white as jade in appearance, soft and chewy, sweet and delicious, and more like a cake.

rice cakes, as the name implies, must have something to do with rice, yes! The staple food it uses is sticky rice noodles. Sticky rice flour, also called rice flour, is a kind of flour polished with rice, which has the functions of invigorating the middle energizer, invigorating the spleen and nourishing the stomach. Sticky rice flour can be used to make many delicious foods, and hair cakes are one of them. The method of making cakes is much simpler than steamed buns and steamed buns. You can completely avoid touching flour with your hands, that is, you don't have to knead dough. You just need to mix and stir all the ingredients evenly, then ferment them and steam them in the pot. Today, I would like to recommend a cranberry rice cake, because the sweet and sour dried cranberries are added, and the taste is better. Let's see how to make it with friends who like it!

cranberry rice cake

required ingredients: sticky rice flour 15g, clear water 15g, sugar 3g, yeast 2g, dried cranberry 15g

Production steps:

1. Put sticky rice flour, sugar and yeast together in a container, and mix and stir evenly.

2. Slowly pour in clean water, and stir with an egg beater or chopsticks while adding water until it is fine and smooth.

3. Wrap the container with plastic wrap and put it in a warm place for fermentation.

4. Just wait for the batter to ferment until its volume becomes obviously larger and honeycomb appears inside.

5. stir the batter evenly again to eliminate all bubbles.

6. Put the paper mold in the Liulian cake mold, and then pour the batter evenly into the paper mold. Chop the dried cranberries slightly, sprinkle them into the batter and let them stand for fifteen minutes.

7. add water to the pot and bring it to a boil. put the mold in the pot and steam it for 2-25 minutes.

8. Take out the mold, dry it until it is not hot, and then tear off the paper mold.

9. A simple, delicious and sweet Q-bomb cranberry rice cake is ready, which is much simpler than steamed buns. Try it quickly!

Tip:

You don't have to use six cake molds to steam rice cakes. You can also use a round cake mold or a heat-resistant glass bowl, as long as it is suitable. In addition to dried cranberries, you can also add raisins, red dates or sesame seeds, according to your personal preferences.