1, celery: Lily has a refreshing taste, while celery can refresh. In the frying process, the scents of lily and celery blend with each other, and the taste is richer.
2. Carrot: It is not only crisp and delicious, but also rich in vitamins and minerals. Stir-fried carrots and lilies can set off each other's tastes and increase the taste level of dishes.
3. Ginger is one of the important seasonings for cooking lily. It can remove fishy smell and enhance fragrance, adding a unique fragrance to lily.
4. Auricularia auricula: Its crisp taste and the sweetness of lily blend with each other, with rich taste, delicious and healthy.
5. Pumpkin: The fragrance of lily and the sweetness of pumpkin blend with each other, which is rich in taste and more delicious to eat. At the same time, the taste of pumpkin is delicate, and it blends with the waxy nature of lily to form a unique dish.