Words used to describe delicious food are as follows: 1. Delicious: It describes the delicious taste of food, making people feel very comfortable and happy when eating it.

2. Delicious taste: Describes the delicate texture and delicious taste of food, which makes people feel very delicious when eating it.

3. Sweet and delicious: It describes food that is fragrant and sweet, making people feel very happy and satisfied when eating it.

4. Melts in the mouth: describes food that is soft, waxy, easy to chew, and makes people feel very smooth and comfortable to eat.

5. Fresh and juicy: Describes the food as fresh, tender and rich in juice, which makes people feel very delicious when eating.

6. Fat but not greasy: It describes food that although it is rich in fat, it does not make people feel greasy or uncomfortable.

7. Crisp, tender and delicious: Describes the crisp and refreshing taste of food, which makes people feel very fresh and delicious when eating.

8. Endless aftertaste: describes the unique and delicious taste of food, which leaves an unforgettable aftertaste after eating.

9. Sweet and delicious: describes food with moderate and soft sweetness, making people feel very comfortable and satisfied when eating it.

10. Fragrance lingering on the teeth and cheeks: It describes the strong and fragrant aroma of food, which leaves a lingering fragrance in the mouth for a long time after eating.

The beauty of food: 1. The taste and texture of food: The taste and texture of food are important criteria for judging whether it is wonderful or not.

Different foods have different tastes and textures, such as the sweetness of fruits, the crispness of vegetables, the tenderness of meat, etc.

When people taste food, they will judge whether it meets their taste and preferences based on its taste and texture.

At the same time, the taste of food is also related to its production process and ingredients, such as delicate cakes, smooth noodles, etc. The production process and ingredient selection of these foods reflect people's wisdom and ingenuity.

2. Nutritional value of food: In addition to taste and texture, the nutritional value of food is also its beauty.

People obtain the nutrients their bodies need, such as proteins, vitamins, minerals, etc., by ingesting different foods.

A reasonable meal mix can help people stay healthy and improve their physical fitness, while foods with low nutritional value or unhealthy foods may have a negative impact on people's health.

Therefore, when choosing food, people should pay attention to meal matching and nutritional balance.

3. The cultural connotation of food: Food is not only a physiological need, but also has rich cultural connotation.

Different regions and different ethnic groups have their own unique food culture and traditions.

These food cultures and traditions reflect people's lifestyles, beliefs, historical background, etc., as well as people's pursuit and love for food.

When tasting food, people are not only enjoying its taste and texture, but also appreciating its cultural connotation and historical background.