delicious food not to be missed in Dali:

1. Cold chicken rice noodles

Cold chicken rice noodles must be Hua Dan, the master of delicious food in Dali ancient city. It is mainly made of shredded chicken and rice noodles. Shredded chicken needs to be cooked. It is made of walnut sauce and small powder to make marinade, with Chili juice and minced garlic. For the sake of beauty, some chopped green onion and sesame seeds are usually sprinkled, which tastes slightly spicy and just sour. The tenderness of chicken and the fragrance of rice noodles are mixed into one, which is very refreshing and will soon slide down a bowl.

2. Huangqi chicken

Huangqi chicken is the most famous in yong ping, Dali, and is also known as "a chicken in western Yunnan" and "the top dish in western Yunnan". Its origin can be described as a long history, which can be traced back to more than a thousand years ago.

braised chicken is made of local high-quality local chickens. After slaughter, it is washed and chopped into small pieces. First, the pepper, ginger slices and peppers are stir-fried to black, and then the chicken pieces are put together with a small amount of soy sauce, onion and garlic. After the chicken is completely dried, it can basically be cooked. The aroma came from the face, and it was not greasy at all. It was delicious to the heart!

3. Bait block

Bait block is unique to Yunnan and is one of the most famous specialty snacks in Kunming. Made of high-quality rice, the production process is divided into washing, soaking, steaming, pounding and finally kneading into the desired shape.

generally divided into three types: block, silk and slice. It can be cooked, fried, burned, marinated, fried and steamed. The most common bait is fried, which is fried with pea tips and green onions. It is poured with salty and sweet soy sauce and tastes mellow.

4. Baba in Xizhou

The traditional Baba in Xizhou is the most famous snack in Dali. There are sweet and salty flavors. Wheat flour is the main raw material. Brush lard on the prepared dough embryo before baking, and brush it several times repeatedly during baking until it is crisp. The layered sense is distinct, the skin is crispy, the inside is soft, the key is cheap and good, and it is also a convenient food for people to carry out.

5. Hot and sour fish in Dali

A favorite dish of the Bai people in Dali, which is a wonderful taste experience composed of sour, slightly sweet and spicy. First, stir-fry pepper, put ginger slices and garlic cloves. After the crucian carp is fried on both sides, pour cooking wine and cook for a while, then add sour papaya and tofu and stew to taste.

Chaenomeles acid is slightly sweet, with a fruity smell. The meat of crucian carp is delicious, while tofu absorbs the spicy taste of fish and seasoning and becomes fresh and tender.